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Some would lead you to believe that protein powder is more of a health supplement than a beer component, but a few generous scoops yields the smoothest mouthfeel and a sweetness that just hits differe...

Sounds crazy but trust us, this beer is something unique you probably never tried or thought of trying but, if you ever wanted to try how tomato and freshly picked basil works in a salted sour wheatbe...

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Aged for 18 months in Chardonnay barrels with a fruit-forward strain of Brett, before being refermented with 200g/L of honeyberries (also known as blue honeysuckle). Bright pink in colour with fruit f...

Smoothie Sour w/ banana and melon. Premiered at Lobotomy Day 2021, session 2.

Sour ale brewed with dragon fruit and oranges.

This golden sour was fermented with one of our favourite Brettanomyces cultures - fermented extra warm at 30°C+ to push its ester production to the max, producing ripe tropical fruit flavours. Usin...

Our tart and juicy kettle sour base has been loaded up with the winning combination of citrusy lime, sweet vanilla and biscuity malt in this key lime pie inspired pale.

Appélation Dok Controlé. This is the second beer we are releasing according to our Méthode Ghantoise. Our beloved house culture has fermented its first brown ale. Old brown, this style mainly known in...

The word Sweet Cup can be used in many ways: - A lactose milkshake Berliner weisse with loads of passionfruit - Frank looked thirsty so I offered him a sip from my sweet cup - Prepare to be punched...

Кислий ель червоного кольору, легкий та збалансований. Має насичений аромат вишневої кісточки та кориці. Солодкуватий смак соковитої вишні підкреслюють нотки кориці у післясмаку.

Garden Breeze une a acidez da tangerina com a doçura suave do pêssego em uma Berliner Weisse leve e refrescante. As frutas, ambas de origem asiática, se combinam para criar uma cerveja que evoca a ser...

Сауэр эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный сочным цитрусовым тандемом: розовый грейпфрут и апельсин.

Smoothie sour ale ананас, маракатия и яблоко

Tio is our 10th anniversary blend in which we have mixed young and old. A 4 month old saison is matched with a 4 year old sour ale, both aged in oak foeders. Here's to another 10 years!

Not Belgian style, but Oriel style. A tantalizing marriage of lactic sourness from the pure lactobacillus and subtle grainy wheat. Clean and crisp, this beer pays homage to its Berliner roots with re...

Acid Trip - Mango: En esta cerveza Sour utilizamos una enorme cantidad de mango junto con vainilla para lograr el estilo smoothie (batido). Es de un color hermoso anaranjado brillante, cuerpo denso...

Made with Passion Fruit, Guava,and Tangerines

A Triple Fruited Imperial Gose with Passionfruit, Peach, Mandarin & Guava. Close your eyes and be transported to a tropical paradise. This beer is a total juice BOMB we think you're going to like it!

Our 10-year anniversary beer! A Berliner Weisse packed with strawberries, raspberries, blueberries and marshmallows.

Much like the vinyl snob, the beer snob wants to embrace the true uncompressed analogue experience. No watered down fizzy drinks with artificial bubble gum aromas. And even more like the vinyl snob, t...

Sandthorn is a sour ale fruited with sea buckthorn. To mellow down the aggressive sourness of sea buckthorn and create a rounder, more complex flavor profile, we added a hint of vanilla. The result is...

Welcome, O’Brethren, to Vault City’s interpretation of the iconic Lassi series. Now in its fifth year, our pals at Northern Monk paid a visit to our Edinburgh brewery to help create something special....

Kettle sour with Dragonfruit and passionfruit

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Our favourite flavours of ice cream are the inspiration for our new dessert sours, showcasing a series of single, double, and triple scoops... You’re gonna need a bigger cone. Ripe blueberries create...

Fruit Show with a fruity combination of raspberry, tangerine, and lime. Tropical refreshing citrus tones blend with the sweetness and slight tartness of raspberry. Medium acidity is achieved solely th...

This collaboration with The Hanging Bat is based on a traditional Flanders Red aged in a red wine demi barrique. The contents of this barrel were perpetually blended to create an exceptionally comple...

Berliner Weisse fermentée avec de la grenade. Avec un petit houblonnage de houblons expérimentaux (HBC 692).

MONYO x Bevog Collab: Sour Ale with Peach, Passionfruit & Mango.