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Sour w/ Rhubarb, hibiscus and vanilla. Limited to 429 bottles

Насыщенный светлый кислый эль. Сочный томатный вкус, копчёный солод, чуть соли, немного ванили и перец хабанеро. В ваших руках сорт, созданный совместно с нашими друзьями — пабом «Подстава» из Владим...

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5,0% Fruit Sour with Rhubarb and Blackberry, brewed with Barley, Oats and WLP067

Imperial Flanders Red con cerezas madurada en barricas de Roble y fudres de Alerce Nuestro gran amigo Phil Emerson (Head Brewer de Almanac Beer Co) es amante de los gatos y la música, y su pasión por...

Imperial Sour bien acide à la mûre

An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. ...

Double Sour Melon, Coco, Ananas & Citron Vert. Brian Flanagan est un gars de la night qui a enflammé les nuits new-yorkaises à la fin des 80s avec l’Atomic Dog, un cocktail mêlant Melon, Coco, Ananas...

Raspberry Berliner.

Brett Fermented Sour Aged in Red Burgundy Barrels Brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii, and aged for 2 and a half years in Pinot Noir barrels from ...

Dry Hopped Sour Ale with Raspberry, Cherry & Coconut.

Kolejne piwo z serii Smoothie Bowl - Pastry Sour wypełniony deserem z brzoskwiń, bananów oraz tropikalnej curuby. 18,0 Blg / Alk. 5.3% obj.

Sour hit with an blueberry hint and aroma. Slight blueberry aftertaste. Organic beer.

为了纪念赛博朋克推出一年，我们提前把古斯基酒在葡萄酒桶中添加野菌混合发酵，之后添加了树莓和樱桃，被多种酵母发酵至干爽，果味骨感激进。橡木桶发酵给它增加了许多深邃和复杂度。

Blueberry, Boysenberry, Key Lime, Blood Orange, and Pineapple

For this special production of Bersalis Cadet the beer continues to age in wooden barrels after the main fermentation. For this purpose barrels were selected in which Oud Beersel's Lambic beer has pre...

Базовый Берлинер. На норвежских дрожжах kviek, которые в свою очередь дали легкую ягодную ноту. // В баре "Стрелка" подается в традиционном берлинском стиле - с фруктово-ягодными сиропами

The more fruits the better, right? We’ve taken a whole bunch of peach, mango and raspberry puree and thrown them in this sour for super fruity sorbet-like character. Very refreshing and fruity without...

Fruited kettle sour

麥芽選用大量的小麥來表現香氣與持泡性，風味主軸強調乳酸菌與韓國柚子汁帶來的果汁酸香，啤酒花選用 Nectaron 增添柑橘調性，在發酵尾端冷泡精心萃取的文旦皮精油，香氣與口感好像在吃一顆柚子。

Pineapple and habanero chilli sour beer.

Scottish Sour Ale fermented with Nectarine & Apricot, aged in red wine barrels.

A wheat beer fermented using a lactic acid producing yeast and finished with 20kg of blackberries giving a tart, deep purple beer with a dominant blackberry flavour and citrus and stone fruit in the b...

Een heerlijk fris en fruitige dorstlesser voor in de zomer. Het is geen extreem zurig bier, want door het gebruik van echt fruit is het een Sour bier is er een leuke zomerse twist van passievrucht en ...

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Edible ants are appearing more and more in food, so it was only a matter of time before they appeared in beer. This is a kettle soured beer, with a citrus flavour from added Tyrant ants. The true diet...

KICKING HEARTBEAT, nuestra primera sour del 2022 presenta un cuerpo cremoso, plataforma perfecta para un montón de cerezas locales que elevan el zumo… Redonda y con notas suaves a almendras en el fond...

1/3 av mengden er råsaft presset av Safteriet av norske Victoriaplomme fog Reeseplommer. 200g/liter villblåbær. Malten er fra Jæren Korn & Malt. Kettlesour Tidligere versjoner har hatt 7.5%

Velhaca and Piratas agreed to produce, from time to time, some collaborative beers. Chapter one is Anne, Velhaca Perna de Pau (Wooden Leg Rascal). The name was inspired in Anne Bonny, one of the mos...