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Key lime sour ale with lactose, vanilla, and graham crackers in the mash. Summer dessert in a glass.

Гозе с красными апельсинами и гималайской солью

Gluten free sour conditioned on passion fruit, homemade orgeat, and banana. Brewed in collaboration with Drekker Brewing Company

A blend consisting of Barrel #22, Faibke, and Saison Meet: Buckwheat aged on rhubarb.

Berliner Weisse med Rababer En forfriskende syrlig og uklar øl. Suret i brygkarret og eftergæret med rabarber. Den syrlige ølstil berliner weisse stammer fra det nordlige tyskland og har været brygget...

Aged in red wine barrels.

Nové jednoduché Gose, ve kterém jsem využili šťavnaté chuti červených pomerančů. Gose je původně historický německý pivní styl, ve kterém se sladová složka mísí s kyselostí a slaností. To vytváří velm...

An evolution of festival favourite El Doraspo - Blueberry, Blackberry and Blackcurrant stand front and centre. Almonds round out the aroma and flavour to create a new series for Vault City - Bakewell ...

Soured by our house strain of lactic bacteria, Wizard of Gose (“gose-uh”) is our take on the traditional sour-salty style. Bursting with refreshing tartness, this cherry variation pours a beautiful br...

Assemblage de bières de fermentation mixte élevées en barrique avec macération de goyave.

Dark Sour crafted with honeyberries and aged for a year in barrels once home to our renowned Prototype RIS. Infused with cinnamon sticks, it unveils a bouquet of dark chocolate, and a hint of smokines...

First fill of our brand new foeder done as a collaboration with Stockholm brewing company. Funky farmhouse with delicate oak character that blends well with fresh peaches and a sour finish.

Hoppy Sour Idaho 7 x Cascade x Nelson Sauvin

A celebration of some of the amazing produce we have here in New Zealand. This pale, lightly salted sour beer was fermented out with lactobacillus and brettanomyces. Aged for 10 months on 400g/L of ne...

Смузи саур-эль с бананом и малиной.

Salutations friends. It's been a while between canvents and we are pumped to be working with our pals at Carwyn Cellars again. Come with us on a yuletide canventure across time and space - WORMHOLE is...

Kettle-soured ale brewed with lactose and refermented with a ludicrous (20% by volume) amount of pineapple before conditioning on a tasteful quantity of untoasted coconut

Berliner Weisse with Kiwi & Banana

Sour Fruit de la Passion et Noix de Coco Tout le monde le sait, le Curling n’est pas une passion comme les autres, c’est tout simplement ce que l’on appelle une passion... à la noix. Voilà donc la r...

Gose, a beer style native to the historic German town of Goslar is the basis of our distinctive Hong Kong take. Inspired by the beloved Cha Chaan Teng thirst-quencher, Salted Lime Soda, 鹹檸七, this beer...

Sour ale with Blueberry, Raspberry, and Mandarin Orange **Contains Lactose.

Dark Gose with Squid Ink and Cranberry puree

Sour - Fruit de la passion et Piment Antillais Cette Sour va vous réchauffer le coeur grace à une subtile note de Piment Antillais! Ohé Ohé!

Sessionable and zingy Kettle Sour with heaps of Croatian Raspberries and Italian Lemon Zest; balanced by Madagascan Vanilla

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En norsk surøl med mengder av naturlig fruktpurè av rosa grapefrukt og guava. SMUD!

Bottlenose Dolphins are often seen frolicking in the waves around Burleigh Point, these cute friends of the sea can give a good fright to unsuspecting surfers but are better admired for their athletic...

For Pop, we decided to mix it up a bit. We wanted to make a sour that was "same same but different". So we threw in heaps of raspberries, kiwifruit and a touch of mint because why not? What came out ...

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This pale, tart ale with mild fruity notes from Muscat grape juice & Hallertau Blanc hops was aged in locally sourced white wine barrels for a big bright finish!