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This is Wengi on steroids; a blend of three different base gerstes of 37, 30 and 29 months old. After blending, the beer has macerated on Wengi raspberries for about 2 months. The total fruit intensit...

The next and perhaps last of the low abv sours of the warmer months welcomes the Autumn with a flavour combo of Rhubarb, Blackberry and Ginger. Many of us at the brewery grew up eating rhubarb either ...

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A fruity and tart Fruited Sour Ale brewed with a fresh blast of orange, kilterberries, lemon, lime, and a lil vanilla!

Light, crisp and fresh. A bright lime peal aroma with a clear and clean crisp finish.

A true thirst quencher on a hot day! We used Philly sour yeast for this beer, so the sourness is really gentle and refreshing. To contribute to the juiciness, we added some blood orange

Gose w/ rhubarb and elderflower

Using an Imperial Gose base we’ve created a Ripple Fruit Cake. Fermented on Blueberries, Strawberries & Raspberries & infused with Maple Glazed Salted Peanuts. The Saline/lactic character of the Gose ...

Calvados BA Flanders Red Aged on Smoked Plums Originally brewed in collaboration with our friends at Heist Brew Co, Crimson Fang is a palinka inspired barrel aged Flanders Red style beer, aged on Sc...

First blend from several batches sour ale (roeselaere, lactobacillus, flanders red, pediococcus, brettanomyces) that have aged for a year in the cellars of the monastery. Sharp sour edge in the nose w...

Cerveja do Clube Cozalinda 2020/2021 Muitas cervejas são baseadas em ingredientes locais, a nossa faz alusão a um visitante inusitado que Floripa recebia nas primeiras décadas do século passado: Ant...

Handmade and handpeeled fresh peaches and Bourbon-vanilla. Salted and soured. Festivalbeer Sur&Bitter 2019

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Kettle soured infused with local mango

This beer started out as our traditional mixed fermentation Berliner Weisse style sour beer. It underwent a long secondary fermentation with Brett ‘wild’ yeast resulting in increased complexity throu...

This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits are blended with other adjuncts to enrich the flavors...

Наш смузи саур эль, созданный в коллаборации с известным новосибирским баром "Bootleggers", предлагает уникальное сочетание свежего клубничного пюре, ароматного базилика и нежных сливок, подарив взрыв...

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. Level 4 turns the dial up on our mixed fermentation base beer, taking inspiration fr...

Black currant and yuzu!

Overloaded with Raspberries and a dash of Blueberry to keep you fresh on a hot 'Inti Summers Day'

Double fruited with mango. Spiced with self grown chili in our bar terrace and vanilla.

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Насыщенный светлый кислый эль. Сочный томатный вкус, дополненный сладостью манго, пряностью ароматного жёлтого карри с щепоткой соли. В мрачных закоулках, где тени становятся длиннее, шепчутся истори...

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This unique, full-flavoured dark sour is packed with thick, jammy flavours of redcurrant and blackcurrant, accompanied by a mouthpuckering sourness and a dry, tannic finish. It uses a rich malt base a...

"La bière préférée des 2 be Fruits" - Michel Delpêche Quand on fait fusionner notre Confiture de l'Espace avec la Gelato des copains de la brasserie polonaise Funky Fluid, ça donne...La Confiture de ...

Вишневый кислый эль, произведенный по технологии спонтанного брожения, с добавлением вишни с косточкой на вторичное брожение. Процесс созревания 22 месяца.

A modern day heavily fruited Berliner Weisse bursting with vibrant ruby colours and tart festive berries on the nose. Brewed with fresh pomegranate seeds, sweet raspberries and tart cranberries. The p...

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Double Fruited Imperial Sour Ale blueberry & lemon ekstrakt: 18,0°