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Separated To A Degree – Summer 2021 is the third turn of our award winning mixed fermentation blend. We’ve blended this release with the same elaborate mixture of wild yeast and lactic acid bacteria w...

The Gose is characterized by the freshness, acidity, saltiness and a citric touch from the coriander. The "Parlay" expression was used to invoke a temporary protection and be taken before the capt...

Cheesecake Pastry Sour with elderberry and bird cherry pulp. Made in cooperation with Tomasz Deker - an award winning pastry chef. Cheesecake Pastry Sour z czarnym bzem i czeremchą. Przygotowane we ...

用宗の夏、どうしたってビールが飲みたくなってしまう。海と山は青々と輝き、サマーバケーションは最高潮！遊び疲れたHop Dudeたちが欲し求めるのは、カラダに沁み渡る、Juicy Sour?? 今回サワーに選んだのは、優美な見た目にHop Dude達も即魅了される、爽やかな酸味と甘さをもつ魅惑の果実"ザクロ”。紅く輝く宝石を、これでもかと300㎏投入し、甘みの調整にアガベシロップも追加。 桃やグ...

A refreshing mango sour, limited edition. Premier at Spike Taproom at the Swedish Hamburger national championship in Slakthuset 31/8-24

Fruity Sour - Blueberry, Cranberry, Pistachio

Pineapple, Coconut, Butter Rum ice cream and Oatmeal.

A tart and refreshing German wheat ale which is brewed with a blend of German wheat and pilsner malts and conditioned on a variety of fruits. This beer presents a harmony between traditional yeast and...

We collaborated with Strangebird Beer ‘to get the band back together.’ Our wood cellar manager, Ted Peterson, hails from New York state, where our former wood cellar manager, Eric Salazar, moved to. W...

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Imperial gluten free sour conditioned on tangerine, pineapple, marshmallow & cream of coconut. Brewed in collaboration with our fellow nerds at Bottle Logic Brewing

Watermelon, Pear and Strawberry. Made with REAL fruit, Mega Fresh is a series showcasing real fruit smoothie-like sour creations! Contains lactose.

Brewed with bananas, strawberries, Nutella, sprinkles, Tahiti vanilla and strawberry marshmallow candies. **collaboration with Toltèk Brasseur Artisan**

A spiced cherry sour made with our Finnish friends from Coolhead based on mulled wine or gluh kriek. Our mixed culture sour base was re-fermented on a vast amount of cherries and spiced with cinnamon,...

Valença é uma Imperial Sour com adição de frutas do norte e nordeste do nosso Brasil. Cajú, Cajá e Umbú permeiam perfeitamente com a acidez e os 8,3% ABV desta cerveja. É uma homenagem ao beijo travos...

the forth in our limited release experimental series, a prickly pear margarita-inspired kettle sour aged in a tequila & peated bourbon barrel, blended with prickly pear, cara cara orange & salt, aged ...

Cabroncita, azaz "Kábronszitá" a kompromisszumokat nem ismerő nő, aki kedves és harapós egyszemélyben. Körülbelül így kell elképzelni a Kísérleti Nyúl sörünk személyiségét, ami egy ananásszal és mangó...

Raspberry and Passionfruit Pastry Sour

assemblage de gose impériale maturé en baril de gin concombre et de Téquila rose en collaboration avec Toltèk Artisant Brasseur.

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Cucumber pomegranate sour

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We Conditioned Our Sour Yeti on Pure Pink Guava and Mango Puree.

A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in ad...

Ecto Cooler inspired fruited sour ale.

Nossa primeira cerveja de fermentação espontânea nos levou para outro Mundo. Foram 36 meses para atingir o funky mais elegante e delicioso que já produzimos. Estamos emocionados. A adição de abacaxi a...

Berliner Weisse with Coconut & Lime