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Blended barrel aged dark sour beer. Wild yeasts and brettamomyces yeast. Chocolate, Liquorice, Black Currents, Plums and a hint of smoke from cherry smoked malt. Suggested track Dead Prez - Hip Hop

kettle sour brewed with lactose, blended with blackberry and fresh orange peel

Berliner weisse with woodruff. A collab with Brasserie du Mont Salève during the Planet Oedipus Festival 2017.

Sherry Cask BA Golden Sour with Jostaberries We took our longest aged unfruited golden sour - Riddle of Steel and aged this in a number of oak casks with fruit. The first of these to be released wa...

This Berliner is flavored with a combination of sour cherries and mulberries grown in Mike's DC backyard. The cherries provide most of the bright fruity flavor, while the mulberries provide a magenta ...

Passage is a light, bright, refreshing sour ale which we loaded up with 120 grams of peach for each litre of base beer!

Allons-y pour une dégustation en mode électro avec "I Love You So" ! Une Sour qui va te faire danser sur les notes acidulées de framboise et la douceur de la coco ! Sa belle couleur rosée illumin...

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Rhubarb pie in a glass. Every year as the weather warms, we look to crisp, tart rhubarb for inspiration. No strawberries here -- only rhubarb's delicate spice and robust tartness, tempered with biscu...

CANDID - An everchanging catalogue of photogenic fruited sour hazy pale ales. Blood Orange edition.

If you're familiar with our friends at Urban South Brewery, then you might be just as excited for this collaboration as we are! Space Blades is our base Berliner, but loaded with tangerine, mango and ...

Summer Straw Man is a kettle sour jam-packed with the freshest strawberries we could source from local farmers “Ashton Valley Fresh”. The infusion of these luscious berries imparts a rich, saturated p...

The last beer brewed by David before he left us for Australia, this beer is surprisingly fruity at first before iving way to the classic gose salty bitterness.

Sour Ale w/ Blueberry, Boysenberry, & Blackberry

Our good friends at Fat Boyz Small Bar asked us to create the perfect beer to compliment their exceptional burgers. So we combined cucumber, dill, yellow habanero chilli, Tasmanian black peppercorn, a...

Os 12 meses criaram uma acidez intensa e levemente acética. Para essa base, escolhemos doses generosas de manga e maracujá que criaram um universo tropical. Sentimos além delas, nêspera, abacaxi e o t...

Gose with quince quince juice and peppermint

A Flanders-Red-inspired brett beer conditioned in steel on the Kinnegar Phunk Farm.

Очередной эксперимент в нашей кондитерской. Для изюминки во вкусе мы взяли немного фисташковой пасты, взбили её вместе с натуральными бананами, добавили краснодарскую клубнику, и щедро сдобрили свеже...

We took our Biotix and upped the abv and fruit for some thick Mango Pineapple goodness. This beer is all the tropical flavors you would expect with a nice sweet and sour balance.

Все мы прекрасно знаем, что самые жаркие вечеринки происходят не в клубах и не в барах. Самые отменные пати случаются на задних дворах, где гриль пышет адским пламенем, старенькая стереосистема ревет ...

Pastry sour

A fruited sour Berliner Weisse with tons of Lime, a bit of Kiwi and some Spirulina.

lactose kettle sour brewed with milk sugar and blended with lots of blueberries & passion fruit, tart up front, full fruit finish

Fruit & Flower Series. A Berliner Weisse style ale with a heavy handed addition of fruit and flowers. Pineapple and Hibiscus combine with two selected types of Lactobacillus and a special Acetic blen...

Ingredients: Water, Malted Barley, Malted Wheat, Blueberry puree, Blackcurrant puree, Marshmallow Fluff, Vanilla, Hop (Cascade, Mosaic), Yeast (Philly Sour)

Tastes even better with breakfast.

This unique sour beer features smoked malt, grilled peppers, salt and a touch of vinegar. It sounds like an oxymoron but kinda works. Nobody knows why - it's the Balkans!

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A barrel aged sour brown ale.