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Tu podes ser vegan! You can be vegan!

For spring we brew a refreshing and juicy sour full of lemon & lime. A touch of sea salt provides a subtly salty touch. Sour and thirst quenching!

Barrel-aged sour fermented with cherries, boysenberries, blackberries and raspberries. The beer is aged in Oloroso sherry casks.

Separated To A Degree – Winter ‘21/’22 is the fourth turn of our award winning mixed fermentation blend. We’ve blended this release with the same elaborate mixture of wild yeast and lactic acid bacter...

Heavily Fruited Berliner Weisse with Pineapple, Strawberry and Fluff

Fruited Sour w/ Lemon Zest, Vanilla & Lactose A tart jammy wave of raspberry and apricot that plays beautifully of the fresh citrus and creamy vanilla.

Oak Aged Tart Ale with apricots, peaches, and plums

Uma Sour com corpo mais elevado, acidez média e uma carga bem alta de frutas vermelhas como framboesa e morango e também maracujá para maior complexidade.

Lucy har blitt Sur! Syrnet og dobbelt tørrhumlet med Idaho, Citra og Mosaic.

A deliciously moreish combination of exotic fruits and vanilla ice cream. With tangy passionfruit, mango & pineapple and the addition of lactose and vanilla you'd think this was a melted Solero.

Double Fruited Imperial Sour Ale with pink guava, raspberry & lychee infused with rose petals 21° Plato

Oblivion is a Sour Red ale that is aged with blackberries and dates in red wine barrels for up to 12 months. The beer is then carefully blended to create depth and balance that will envelope you in it...

MASH MADNESS 2024. Mixed fermentation sour with sweet cherries, black currant, and Italian green almandine.

Коронная линейка грибных гозе от пивоварни Plague Brew, под кодовым названием Forester, не оставит никого равнодушным! Кому-то эксперименты с грибным супчиком на основе пива будут претить, а кто-то на...

Though we're not a hugely traditional bunch, we appreciate the occasional foray into styles from yesteryear. Our fresh Gose from the brewpub is a simple expression of two main elements -- acid and sal...

Bruxa. Sangue. Para a criação dessa nova poção, forças malignas foram reunidas: Forajidos, Feiticeiras e Marujos. Com um único objetivo: se apoderar das almas de todos que provarem desse sangue cervej...

A very pink sour beer with 100gr/L of Passion Fruit, 100 gr/L of Black Cherries and 100gr/L of Raspberries

Kettle-soured ale brewed with lactose and refermented on raspberry, blackberry and Tahitian vanilla.

First bottling of our Solera Sour Project. Matured for two years on ex red wine oak barrel. Aroma is funky and red fruits. Balanced in tart and fruity sweetness

Strawberry & Kveik Sour

Our first time ever blending with this fruit, these marionberries came to us from Oregon. We poured this blend at Firestone Walker Invitational this month and it got some great feedback. It's also bee...

Da série "Jamantha´s Sours" do estilo Catharina Sour elaborada com adição de Mexerica Carioca.

SMOOTHIE TOMATO GOSE SMOKED BBQ

Smoothie Sour Ale 6.4% Tangerine, pineapple, papaya, banana

A sour ale with loads of raspberries, lime and a pinch of lavender. In addition it is also gluten free!

Smoothie Sour framboise, fraise, cassis, mure, groseille et bleuet.

Mixed fermentation sour with cloudberries. Limited to 2pcs 20L keykegs, 4pcs Magnum bottles, 24pcs 75cl bottles and 224pcs 33cl cans.

U 1000l piva dodali smo 220 kg kiwija i 20 kg limete. Medjutim, limeta je doslovce nokautilara kiwi koji je pobegao iz ove borbe i doziveo nokaut u prvoj rundi. Rezultat je pitko kiselo, citrusno i ek...

Ingredientes: Maltes Pilsen, Carafa Special III e de Chocolate e Aveia em Flocos. Lúpulo Hallertau Magnum. Fermento Saison Ale e Cultura Mista. A “Porquê” é uma criação fermentada diretamente em barr...

Especially made for Van Moll fest 2023. Cheers