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Sour Ipa feita especialmente para o aniversário do Barcearia em SP. Produzida com adição de Lactose, baunilha, frutas vermelhas, limão siciliano e cryo hop de Mosaic.

This complex brown sour beer was inspired by the traditional Oud Bruin styles of West Flanders, Belgium. Aged in a single large oak foudre (vat) for 5 Years, a collection of wild yeast and bacteria go...

This beer was named after the comic opera composed by Mozart. It is our nordic Flemish style sour Haandbakk fruited with Figs giving the beer added complexity and sweetness.

Berliner Weisse with Mango, Passionfruit, Orange & Guava.

Straight from Ocean Reach we collected sea water to contribute to this Gose. A combined souring and fermentation produces a natural stone fruit and peach flavour. Tart with a citrus finish thanks to t...

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Brewed in the berliner style with wild oregano and black currant leaves serving as a slightly astringent and pungent intro to the intense sourness of the black currant berries themselves. With a pleas...

Collab com Dude Brewing inspirada nos coquetéis cafeínados, trazendo uma base macia e de acidez convidativa com as adições de café na forma de coldbrew, morango e hortelã. Feita para ampliar ainda mai...

Collabfest 2019 Kombucha Sour Ale brewed in collaboration with BrewDog Barcelona and Cyclic Beer Farm.

This is the 7th batch of neutral blended Lando from SFBC. The true expression of our house culture. Balanced and clean acidity with notes of stone fruit and slate on the finish. All the Lando A batch ...

Impérial sour stout aux fruits des bois, chocolat noir et vanille

Каждый день - черная смородина, каждый день - манго, каждый день - черная смородина и манго - в умеренно густом кислом смузи эле. Каждый день - эти шутки , каждый день - снова, каждый день - кто-то, к...

Dark, sour ale with notes of smoke and sweet tarts. Aged in Suerte's añejo tequila barrels.

Sour ale with bergamot, white peach, lactose and vanilla bean.

Mysterlee Brewing Peach Sour Fest

Kettle sour with Mangoes, Peaches, Candy Corn and Lactose

Sour Kitchen, c'est notre interprétation de la "soul kitchen" qui rassasie l'âme et dont on trouve des équivalents partout dans le monde... mais version liquide et acide ! Avec cette deuxième recette ...

Imperial Marshmallow Popsicle wit DOUBLE Blueberries

Ale made with native-WA sandalwood, NSW-grown whole cone Fuggle hops, gentian root, wormwood and all organic NSW-grown grains. Brewed in collaboration with our besk mates, Besk. When this Perth based...

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Mango Blackberry Double Vanilla Sour! This beer is vegan.

Our Margarita Inspired Sour Ale Aged In Tequila Barrels For Eight Months (contains lactose)

This Sour Ale is a vacation in a glass, seamlessly combining the exotic flavours of coconut, vanilla, and mango with the rich, indulgent sweetness of milk sugar. A tropical escape for your taste buds,...

Berliner weisse brewed with electrolytes

Иногда хочется просто расслабиться, провести время под теплыми лучами солнца, забыть о заботах и тревогах и насладиться моментом, попивая легкое Вкусное Пиво с кисловато-ягодным освежающим вкусом, нап...

After releasing a Piña Colada sour beer and loving the coconut and pineapple flavour, we couldn’t wait to bring the concept of Piñazo back. This time we bring it to you in the form of a crushable Sess...

Mojito cocktail inspired sour ale with fresh mint and lime.

Ingredients: Water, Malted oats, Golden naked oats, Wheat malt, Lactose, Mango puree, Peach puree, Raspberry puree, Hops, Sea Salt, Yeast (London Ale III). It looks like His Royal Meowness has been h...

It's a classic gose with feijoa and cardamom! Sour, salty, and at the same time dessert-like and fruity - each flavor adds its own colorful touch to this unique landscape just as in a thin section, ea...

Rosé Wine Gose Take a break and sip on this effervescent Rosé wine-like sour refresher made with local grapes from our brewer’s farm in Nashik. Gose or Rosé. What’s your pick this summer?