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Насыщенный светлый эль. Выраженно кислый, немного сладкий, с ярким ароматом и вкусом сочного грейпфрута. Это уже не остановить. Слёзы сами текут по лицу, щёки краснеют, а язык сворачивается в трубочк...

Яркий тропический Sour Ale с добавлением пюре сочного манго и маракуйи. Год выхода: 2020 Страна производства: Россия Жанр: приключения, фантастика, романтика Премьера в мире: 07.10.2020 Правитель во...

Mixed fermentation sour with rhubarb. Limited to 206pcs 33cl bottles, 24pcs 75cl bottles and 4 magnum bottles.

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Inspired by the frozen desserts that help get us through a hot Summer, our mango sour strikes a refreshing balance between sweet and sour. Fruity, tart, and refreshing, this will help you get through...

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Our first bottling of our Solera Sour Wild Project this year (2023). We got hold of some beautiful German Riesling grapes which we put into carbonic maceration, a process that is common in winemakin...

Cola Sour

This dry hopped kettle sour is the ultimate summer refreshment. Like a classic Victorian Lemonade this sour/hop combo bring sharp citrus fruits to the forefront.

Messorem X BG Brasserie Urbaine -Parfait Goyave- Papaya, guava, mango, vanilla from Mexico. (contains milk sugar) Payaye, Goyave, Mangue, Vanille du Mexique (contient du lactose)

Berliner Weisse brewed with Pilsner Malt and Flaked Wheat. Soured with three strains of Lactobacillus, and fermented with a wild strain of saccharomyces. Conditioned on Early Raspberries from Lewin Fa...

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Ciemny Imperialny Pastry Sour do którego oprócz czarnej porzeczki, dodaliśmy też masła orzechowego, tonki, ziaren kakaowca i kawy :) Nieźle popieprzone co? To żeby tego było mało, to jeszcze to wymroz...

Sour with raspberry puree, blueberry puree, strawberry puree, and vanilla.

Available exclusively at Fantail & Turtle as the perfect accompaniment to a Shake Out Burger. A tasty lick of pickle juice make this part of the perfect combo.

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Lager sure aux fruits d'été

Much like the vinyl snob, the beer snob wants to embrace the true uncompressed analogue experience. No watered down fizzy drinks with artificial bubble gum aromas. And even more like the vinyl snob, t...

Cette fois-ci l’Indigo Gem est composée d’un assemblage de bières de fermentation spontanée 2021 et 2022. À l’assemblage s’ajoute une bière ensemencée grâce à une levure saccharomyces CEREVISIAE que n...

Pastry Sour Collaboration avec la Brasserie du Grand Paris Pate brisée (beurre, farine, sucre), meringue, purée de citron, aromes naturels de citron et de vanille, lactose Pils, blé, avoine, golden...

Daycap Lime is specially crafted to deliver the uniquely tart and citrusy flavor of a tequila barrel-aged lime gose at an easy-to-drink lower ABV–making it the ideal beer to kick off your weekend or r...

Малиновый смузи Sour Ale

Red might not be the first colour you think about when drinking beer. But it might be once you done drunk this special one.

Blond Flemish Sour Ale fermented with our own wild house yeast Morpheus. Macerated for 2 months on fresh handpicked Elderflower and Silverberries. 14 kegs only.

Fruity | Tart | Nostalgic Inspired by one of our fond childhood memory of sipping cultured milk drink brought from our neighbourhood provision mama shop, we decided to make our first Sour Ale, ke...

Beer with a delicate sourness, produced with mountain water, pilsner malt and Hallertau Mittelfruh hop Bière acidulée brassée avec l’eau des montagnes, du malt pilsner et du houblon Hallertau Mittelf...

The Jammy journey of mouth fomo continues with this expression of juicy mangoes, tropical papayas and zingy pineapple. This combo pours a beautiful glowing light orange colour and is all mango in its ...

This Fruited Smoothie Sour was brewed in collaboration with Horus Aged Ales. It blends mango, passion fruit, raspberry, and marshmallow together to form just one of this monster’s many heads. Keep you...

Forest Fruit Sour with blackcurrant, black cherry, blackberry. It's delicious, vegan, and bl... very dark!!

Piwo uwarzone na podstawie receptury Pawła Kowalewskiego zwyciężcy III edycji Mazowiecki Beer Challange. Owoce: czarna porzeczka i rabarbar