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Starburst candy sour

Nossa linha Wild vem sendo trabalhada desde 2016. Esta versão foi maturada por 24 meses em barril de carvalho francês previamente utilizado para vinho Chardonnay. Com adição generosa de pêssego, em pr...

Grandma Fingers Pastry Sour with pumpkin, pie spices, cheesecake, cream cheese icing, a lil lactose & all of Granny's love! Hope y'all enjoy this festive treat as much as we boo!

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Berliner Weisse s příchutí žlutého melounu.

Brett fermented golden ale, dry hopped and finished with Hibiscus. Collab with Siren

Experimentalsud 01-2022 Aromatisierte Berliner Weiße mit Rosenblüten 114 Flaschen/Bottles Berliner Weisse with roses

Salted white peach sour. Refreshingly sour ale fermented with white peaches and a touch of salt. Light, palate-cleansing yet complex.

Inspirada en una tarta de arándanos rojos. Postrecito con mucho sabor a fruta ácida y un toque de galleta y vainilla que redondean la cerveza. ¡Ñam!

Cerveja produzida para o Clube Cozalinda 2019/2020 Fermentação Mista, com fermentação primária de t58 e refermentação em barris de carvalho francês sem controle de temperatura com microorganismos ca...

Blueberry / Raspberry / Blackberry Session Sour

Série Inizio: 002 Bière sûre avec ajout de Mangue, fruit de la passion et de goyave. Acidité modérée et petit goût légèrement sucré rappelant le côté juteux des fruits qui y sont ajoutés.

Pale in colour, low in alcohol, and refreshingly tart with a hint of mango.

One of our favourite (and fan favourite) sours makes its return! Our passionfruit sour is a summer hit, so we had to bring it back. Light in body, with a refreshing tartness - we could crush these all...

Do lote de Flanders produzidas em 2016, esta é um Oud Bruin, com toque mais maltado, porém com as notas características de Flanders. Muito generosa e saborosa, principalmente àqueles apreciadores do e...

В продолжении линейки кисляков, выпустили кислый эль с добавлением на дображивание 100кг свежей клубники. Базу сделали чуть плотнее, снизили содержание алкоголя, получилось очень сочно и освежающе

Our beloved Crema Di Limoncello was so nice we decided to play with it twice. Our base brew that boast big limoncello feels now conditioned with clove, cinnamon, honey and a whiskey rinse, this beauty...

Blackberry, Blackcurrant, Pomegranate and Marshmallow Fluff.

A Blend of Golden Sour Beers Aged in Oak Barrels with Chardonnay Pomace, Lemons, Lemongrass and Lemondrop Hops. Unacceptably tardy? Unacceptably mouth puckering? Unacceptably shameless? We started ou...

A Berliner Weisse with real pineapple, coconut and lime. A tropical cocktail with a great balance of fruit, acidity and sunshine! Brewed together with our friends from Cerebral Brewing in Denver. Con...

Sour ale alla frutta ottenuta dall’aggiunta di Corniole ad una birra affinata in botti di rovere per un anno. La corniola appartiene di diritto alla categoria “ frutti dimenticati”, è infatti una drup...

Zet je schrap voor een tropisch avontuur met SauweLaar, de Fruited Berliner Weisse van Brouwerij Het Zwijn. Deze verrukkelijke sour betovert je met de levendige smaken van perzik & passievrucht, waard...

This revamped ‘Sweet buzz’ has been re brewed as a sessionable Berliner Weisse style sour at 3.5%. A humble kettle sour fermented with our house yeast strain paired with generous lashings of watermelo...

Sweet and tart with a strong tropical mango hit.

Farmer's Reserve, Bourbon BA sour/wild rye ale w/ blackcurrants

BrewPub Series: A 100% barrique fermented brett ale. If Saccharomyces is the ‘Dog’ of the brew house, obedient, loving and predictable... Then Brettanomyces is the ‘Cat; unpredictable, odd behaviour,...

Thick, Tropical & Jammy with large additions of Strawberry, Orange & Mango.

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Горы лайма дополнены лимоном, что придало более яркую кислотность. К кашмирскому перцу добавлен перец скотч бонне для большей фруктовости. В итоге получилось лёгкое освежающее и очень аппетитное летн...

Funeral Clown // Collab with @adroittheory Fruit Sour – 5,0% Sometimes our worst impulses get the best of us… twice. Double the strawberry; double the cream cheese; double the vanilla. October pre-...