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Саур эль, приготовленный с добавлением цедры лайма и перцев чили.

Удмуртию называют родниковым краем. Родник на удмуртском — «ошмес». Именно вдоль родников растёт дикая смородина. А ещё любимая чёрная ягода растёт на даче! Она и стала основой для эля в стиле берлине...

This St. Patrick's day inspired Sour Ale is brewed with only 100% natural indgredients, including Spirulina and Lulo fruit sourced from the deep rain forests of Amazon. Keep cold, drink fresh and watc...

La baie d'églantier (ou cynorrhodon), est un faux fruit issu du bouton d'une rose sauvage. Une gose fruitée, expressive et gourmande façon "smoothie", qui vous ravira de sa saveur atypique et explosi...

An Ode to Limoncello. A joy to sip, a pleasure to share. Smooth and creamy with a healthy dose of citrus. Stay Classy, Wanaka.

Brewed with Tomato, Salt, Coriander, Italian spices

The first of our Project Sours. First up, the hoppy one. Kettle sour ale dry hopped with bucket loads of Citra, Amarillo & TNT. Refreshing and palate cleansing with citrus hop flavour balance.

Ingredients: Water, Malted Barley, Malted Wheat, Oats, Fruit puree (pineapple, mango, passion fruit, lime), Marshmallow Fluff, Cake mix, Hop, Lactobacillus, Yeast

We brewed this sourish beer together with Chef Sosin, the boss of the cheeky sauces, so you can remember that the sweet and sour taste from when you first tasted Eva's nectarine. We added nectarine pu...

Gose z morelami, kooperacja z multitapem Craftownia.

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Mango Smoothie Sour. Fruited sour brewed with lots of mango and lactose sugar the combination is our take on a home made mango smoothie.

Smoothie sour Fraise, Bleuet et Citron Sicilien

This beer is a Flanders Style Red Ale with local Honey. We designed a Flanders recipe and aged it Bourbon barrels for a year. Then we added local Honey and the result is what you hold in your hands no...

Смузи саур эль с бананом, ежевикой и кокосом.

Cette Smoothie Sour a été travaillée avec de la Goyave, Fruit du Dragon et Fruit de la Passion.

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Elder is a quaffable Berliner Weisse that uses a high percentage of wheat in the mash, German hops, and a German ale yeast during fermentation. It’s lightly soured, easy drinking, with some low-intens...

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Gluten Free Dessert Beer conditioned on red currant, Montmorency cherry and fluff.

After developing complexity for 18+ months, our foeder aged wild ale has been generously blended with 250 grams per litre of fresh basil and mixed berries. The result is a distinctive fresh and fruit...

Pastry sour with Cherries, raspberries and marshmallows.

Another Salsa, another journey! This time we are experimenting with the traditional Japanese teriyaki sauce - an integral part of the culinary inventions of this eastern country. We added spicy chili,...

Ingredienser: Pilsnermalt, vetemalt, puffat vete, humle (Mandarina Bavaria), jäst (M44, M42, M36), laktos, Lactobacillus plantarum, Lactobacillus helveticus, röda vinbär 25% (Polen), hallon 25% (Polen...

Kettle sour ale with raspberries and rhubarb.

Pastry Sour Cacao & Framboise Retournez l’écran, retournez la canette, mettez-la à l’envers ou à l‘endroit dans votre frigo, il n’y a pas d’envers ni d’endroit, faites ce que vous voulez mais quoi qu...

We could have started this one with “Millions of peaches, peaches for free” but then we added stacks of apricots and we just couldn’t work out a good jingle. It’s fresh fruit with a bright, zesty char...