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Port Barrel aged Sour Brown with Montmorency cherries As our fruited Missouri Wild Ales have evolved, I am always looking for ways to refine, for ways to better express the fruit, funk and barrel, an...

This delicious sour presents a harmony between yeast and lactic acid. Passion fruit, mango, and pineapple puree is added at the end of fermentation to give this brew a fruity finish that is balanced w...

IMPERIAL CRANBERRY PIE PASTRY SOUR Second in the "Just Here For The Pie" series brings us cranberry. Not just any cranberry either cranberry straight outta Oregon USA. An Imperial Pastry Sour with bro...

Pucker up chuck, this one’s a peachy trip! A sour pale ale infused with ridiculous amounts of peach puree...

Pro opravdové milovniky kyselých chutí. Osobitou ovocnou kyselost pivního stylu Berliner Weisse, doplňuje osvěžující nakyslý ananas a unikátní chuť yuzu, aromatického citrusu z Japonska. Yuzu podtrhuj...

The Púca was a mystical force, manifesting itself in multiple forms. It was believed that beer was created magically, a sort of soup possessed by the spirits; but wild yeast was of course the magic at...

Dry hopped sour ale

Imperial Sour

Už jste někdy zkusili smíchat bazalku a ibišek? O takový experiment jsme se pokusilia na světě je Bazilišek! Do piva jsme přidali také sůl a koriandr jelikož se jedná o starobylý pivní styl gose, půvo...

A sessionable Berliner weisse gently fruited with fresh blueberries and blackcurrants. A slight fizz on the tongue then a burst of sweet and tart flavours. An ideal Summer sessioner. Fruit: Blueberrie...

1000kg of Blackcurrant per 1000L water

This Dark Sour Ale was brewed with oak smoked malts. After the boil this beer was put in a coolship, where it was allowed to cool with the night air. After one year in barrels this beer came out with ...

For answers to riddles like this one and more, please have a look at the joke book on your uncle’s bookshelf or maybe just Ask Jeeves.

Heavily Fruited Sour with Cherries, Strawberries, Pineapple and Chocolate. Keg only.

I hope to God you’re not as delicious as you make out! Hope again. This is a champagne of a beer. Well, a bucks fizz. A staggering amount of orange juice goes into this refreshing zesty and moreish so...

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Though we're not a hugely traditional bunch, we appreciate the occasional foray into styles from yesteryear. Our fresh Gose from the brewpub is a subtle expression of acidity and salinity -- in a cris...

Ты смотришь на мир, и он становится другим. Цвета — ярче, вкус — сочнее. Взгляни на лица людей — они расслаблены и улыбаются. Попробуй заговорить с ними, и поймёшь, что каждый — настоящий философ. А к...

Bière au citron surette et salée grâce aux fameuses Herbes Salées du Bas du Fleuve de Ste-Flavie!

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Bouquet est un assemblage de bières de fermentation spontanée 2020 et 2021, elle a macéré avec de la sauge, du sumac et de la matricaire odorante. Prise de mousse en bouteille avec du miel de trèfle b...

Tart ale with pineapple & coconut

Always when we least expect it, that idyllic moment appears to make you wonder”what if”. In an old world setting, we’ve happened upon the perfect match of a rich and creamy body, over a saline tangy b...

Gose с добавлнием пюре арбуза

Half Past Twelve is a Blood Orange + Tangerine Gose that we have made to be an ultra crushable and fruity sour beer, perfect for summer sipping. We've dropped in a healthy dose of Oregon fruit, added ...

Deixa-te surpreender pela explosão de sabores e aromas frutados, a doçura da fruta em perfeito equilíbrio com a acidez da cerveja de fermentação espontânea em barrica. Uma verdadeira simbiose e alquim...

Blackberries and freshly baked granola spike this luscious Pastry Sour. A scoop of blackberry crisp anyone?

the forth in our limited release experimental series, a prickly pear margarita-inspired kettle sour aged in a tequila & peated bourbon barrel, blended with prickly pear, cara cara orange & salt, aged ...

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Mark Hø er en helt ny type øl brygget på hø i stedet for humle. Den er syrlig og frugtig i smagen, da den er vildtgæret på hø - til gengæld har den ingen bitterhed fra humlen. Mark er terroir - vores ...