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Готовить смузи на пивоварне? Конечно, да! Поиск ярких вкусов и сочетаний привел нас к тому, что было взято 1000 литров пива и в него добавлено 400 килограмм манго. Так мы создали нечто легкое, а для...

Вашему вниманию представлен Берлинер в Немецком стиле, такой, каким его пьют в Берлине. Фруктовым и сладковатым! В данном сорте к кислой базе мы добавили кучу клюквы!

Con Guayaba

Quadruple Fruited Gose Lemon Pomegranate Blackberry Lime Local Sea Salt & Milk Sugar

4.5-5.5% abv. Malted barley. A sour beer in which wort is acidified in the kettle with lactobacillus bacteria, before a secondary fermentation with yeast. The first kind of sour beers we produced befo...

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Izbor imena seveda ni naključen, saj smo tole sadno kislo pivo obogatili kar s štirimi različnimi sadji: borovnice, ananas, jagode in banane. Vsakdo lahko najde različen prevladujoč okus, prav tako ...

Десятый релиз нашего направления ферментации в дубовых бочках: крепкая вариация стиля ферментированная на протяжении 6-и месяцев блендом дрожжей и лактобактерий. Natural carbonation& bottle condition

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"Happamia!" sanoi panimomestarimme Jyri pihlajanmarjoista. Päätimme tehdä niistä sitten Gose-hapanoluen, ja viimeistelimme tämän happaman ja raikkaan nautinnon vielä puolukalla.

GABS2024 Festival Beer - Tarte Noir - a black kettle-soured ale full of dark winter berries (mulberry, blackberry), complemented by a softening addition of vanilla bean and pastry elements. Hold it up...

Wild gose con mirtilli, ciliege, lamponi e melograno.

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This beer started out as two seperate barrels that we filled in 2018. Three years later we blended the two barrels together before seperating the blend out into two different finishing barrels. This p...

Tart, fruityand and refreshing.

Bottle Release: November 29, 2019. Dark Sour Ale Aged in Red Wine Barrels with Zante Currants and Dates Added In 2008 Mike and his friend Alex Howe began a tradition of homebrewing Dark Funky Saison...

Cerveja do estilo Brasileiro Catharina Sour, este estilo apresenta cervejas leves, de baixíssimo amargor, ácidas e sempre acompanhando um tipo de fruta. Nesta nossa versão escolhemos a framboesa.

Další z řady Sour Summer, tentokrát kyselý belgický Saison s pořádnou dávkou manga.

Hola Fantasma Berliner Weisse w/ double-the fruit!

Berliner Weisse con zenzero e pera (w/ ginger and pear) - 3,5% Alc. Acida, chiara, con frumento. Alla parte olfattiva dolce e speziata, dove la pera fa da sottofondo a note dominanti di zenzero, si co...

Fruited Kettle Sour with raspberry and lemon.

Gose IPA d'une couleur rose pâle voilée, au goût surette et salé, soutenu par des arômes fruités de gadelle et un dryhop de houblon Simcoe et Mandarina Bavaria /// La série Caribou Sure se veut une ...

Imperial Flanders Red aged in red wine barrels for a year

Summer is almost here and we are kicking it off early with an ode to the beaches of South Florida. Our head brewer brought a bit of Miami with him for this Berliner. It is treated with PassionFruit, D...

Mixed culture barrel aged Golden sour beer re-fermented on 440 lbs of ripe organic Okanagan Santa Rosa plums. The results: tastes like eating your way out of a plum. This beer pours a orange rose su...

PASTRY SOUR ALE PISTACHIO ICE CREAM WITH CHOCOLATE

Kettle Soured Gose with black salt from Himalaia, strawberry and basil in collaboration with Brew Division. Silver Medal in Campeonato Nacional de Cervezas 2020

Imperial Gose aged in Tequila Barrels

This beer is a collaboration with Michelin 3* restaurant Caprice's Director & Head Sommelier Victor Petiot. We started with a clean sour beer, which we then aged for 24 months in first-use Vin Jaune B...

Kettle sour with blueberry, blackberry, raspberry, strawberry, boysenberry, key lime, with lactose and graham cracker.