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8 марта — это день, напоминающий насколько сильными и отважными могут быть женщины! Но и нашим дамам хочется, чтобы их почаще баловали. Назовите же своих любимых «ma chérie» и подарите им этот саур, д...

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Густой насыщенный кислый эль. Яркий аромат и вкус гуавы и малины, лёгкая сладость и терпкость черноплодной рябины, умеренная кислотность и консистенция смузи. Иногда осознаёшь, что планы на выходные...

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This collab is made with our dear friends from Fanø Bryghus. Fanø feels like our second home and together we brewed this sour with a local favorite rose hips. It is fruity, sour and refreshing.

Aged in oak barrel for two months with Lactobacillus for a deep sour punch. Flavored with lemongrass and ginger.

RECALLED IN SEPTEMBER 23 We basically took all the tropical fruit we could find and threw them into this wonder of something we can actually call a beer?! Please note the daily recommendation for an ...

Blend of Phi aged on Foeder & Virgin Oak Barrels, macerated with Rhubarb, special edition for Belgoklubben

Made with raspberry and passionfruit purée

節氣「冬至」為一年裡夜最長、日最短的一天。古諺有云：「終藏之氣，至此而極也。」說明冬至是陰消陽長的關鍵節氣。 啤酒頭以臺灣酸柑茶入酒，時間蒸曬出的甘甜，釋放熟成柑橘味伴隨茶感酒體，酸香與冰糖交織呼應，冷喝熱飲皆宜人。在「冬至大如年」的歲末時刻，感受好茶釀酒裡，美酒刻心底。

Brewed for Pomeroy's Pub in Christchurch for their 21st birthday! A pretty astonishing feat to say the least. The sister beer to Rhubarb Rhubarb Rhubarb, which was also initially brewed for Pomeroy's.

Sour beer with raspberry and strawberry.

Delicious Pastry Sour with blueberries, cheesecake, vanilla and lactose.

Kettle soured. Brewed with watermelon, himalayan salt, coriander and huell melon hops

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The marvelous Mia makes her magnificent debut A tequila barrel-aged sour with reposado virtue Complex, sour- with notes of tequila and oak A mysterious mistress, Mia’s complex, yet no joke!

Ingrédients : Citron, Citron vert, Kumquat, Vanille, Lactose

This is Komplott of Berries versus Citrus fruits. Enjoy carefully selected blend of Raspberries and Cherries on one side, and Blood orange plus Lemon on the other. Whatever the side of this fight you...

Pour cette version de la Brew Juice, nous avons conditionné notre bière sure sur de l'ananas, papaye, pêche et fruit de la passion ------------ For this iteration of BrewJuice, we conditioned our kett...

Jungle Breeze é uma Sour Ale refrescante de cupuaçu, com um azedo equilibrado que desperta o paladar. Seu sabor único tem um leve adocicado, que arremete a uma bebida láctea, como um sorvete cremoso d...

Since 24.02.2022 our brewery is occupied by bastards from russia. So now we are brewing beer at other brewery premises, renting their equipment. Thank you for your support of Ukraine Sour fruited gos...

Inspirada pelo mestre dos mares essa fruited sour leva doses harmoniosas de manga de caju, com acidez equilibrada e super refrescante.

Een heerlijk fris en fruitige dorstlesser voor in de zomer. Het is geen extreem zurig bier, want door het gebruik van echt fruit is het een Sour bier is er een leuke zomerse twist van passievrucht en ...

La Microbrasserie le Prospecteur fête ses 9 ans! C’est le temps des Noces de Faïence. On s’est donc inspiré des vases amphores en faïence, un matériau solide, lumineux et lisse. De nos jours, certains...

This Gose was brewed with our house strain of lactic bacteria and conditioned on Pink Guava + Blueberry juice. The addition of sea salt to this beer rounds out the acidity and accentuates the slight s...

Sour Ale brewed with squid ink and black Russian salt from the coast of river Volga. Brewed in collaboration w/ HopHead brewery from Russia

Danish Wild Ale Fermented and Aged in a French Oak Foeder and then aged on yellow passionfruit.

Barrel Aged Mixed-Culture Sour Ale. Beer was matured with brettanomyces in red wine casks for over 2 years.

Il y a de ces moments où on croit aux mirages, où, comme la chanson de Jimmy Buffet, Cheeseburger in Paradise, on tombe sur un endroit qu'on dirait tout droit sortie d'un rêve et qui nous offre notre ...