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LAB:14 is the fourteenth beer out of The Lab, Christiania. A COLLAB with By The Mad Hopper Only 4 kegs limited, available at The Lab. A Sour with Ginger and Lemon Verbena + hemp.

This is the first Gose that we’ve ever made commercially. It’s packed with guava and pineapple and a tinge of sea salt. We are getting heavy notes of hard candy, especially the red jolly rancher. We...

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Многим известен факт о том, что самые опасные змеи обитают именно в джунглях на берегах Амазонки, и это вовсе не совпадение, как кажется на первый взгляд. Поскольку изолированные джунгли имеют суровы...

Sour ale brewed with lactose, refermented with pineapple, and conditioned on marshmallows.

A silky sweet variant of our popular banana sour. With peanuts added to this Berliner-style weisse, it is slightly sweet, smooth and full of peanut butter flavor.

In true Wander Beyond fashion we've gone big again with our next raspberry sour. We added a tonne of raspberries to an imperial sour beer to create a beer which pops with bright raspberries with a gen...

This beer was made in collaboration with our friends from Perennial Artisan Ales in St. Louis, Missouri. After coming together to select a unique blend of barrels ranging from open-fermented Saison t...

Uma sour com adição de café Mundo novo e Arara dos nossos amigos do 1727 Coffee Roasters - e casca de laranja.

Cerveza con un toque acido requerido en su estilo Berlinier Weisse

Bubblegum sour brewed with Raspberry, Blueberry and Boysenberry puree. brewed for our 5th birthday

Pink Guava, pineapple, passionfruit

Raspberry, hibiscus & rosehip sour!

Black Currant & Tonka Berliner Weisse

American Sour com Amora, Morango e Framboesa.

A complex barrel-aged Belgian sour, aged for 9 months in ex-red & white wine barrels and finished in stainless for a further 6 months on whole apricots. Expect vibrant stone fruit aromas, tartness and...

Collabo with Dogma Bottheshop & Music Mag Smoothie sour ale with tangerine, banana, cinnamon and vanilla

Kettle sour fruited with a blend of montmorency tart cherries and sweet cherries. Made using German pilsner malt, wheat malt, and oats.

This series of heavily fruited sours explores the combinations of different fruits paired with an increased vanilla and lactose addition, along with a touch of cream. Smoothie style, these beers are t...

Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our...

Мультивитаминный сауэр эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный сочным анансом и тропической маракуйей

Our base golden sour ale. Fermented with an ever changing cast of wild microbes.

Mussukka is a refreshing sour ale with deep flavors of blueberries and raspberries. Our favorite method of sour fermenting with the mixture of bacteria and yeasts naturally existing in the malt was us...

Насыщенный светлый кислый эль. Сочный пряный вкус сушёных томатов, мягкая острота чёрного перца, немного соли и яркие ноты базилика, кориандра и паприки. Будьте последовательны в своих желаниях. Если...

⚠️ Lembra de dar aquela giradinha na lata e misturar bem as frutas antes de abrir. O balcão de bar já é a nossa segunda casa. Mas o legal dessas propostas é que não queremos fazer exatamente o drink,...

Sour conditioned on blueberry, strawberry, and vanilla

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Passend zur Rhabarber-Saison wurde dieses leichte Berliner Weisse gebraut. Fruchtig und sauer erinnert es fast eher an eine Limonade als an ein Bier!

For a charm of powerful trouble, Like a hell-broth boil and bubble. The charm of this potent purple potion will fill your heart with joy and bring a little hocus to your pocus. Mary is a berliner wei...

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