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Coffe + fruit sour ale.

Sour ale aged in brandy barrel / Кислый эль, выдержанный в дубовой бочке из-под бренди.

Is is a healthy beer or a hangover juice? The eternal question when it comes to fruited sours. This multivitamin is filled with all sorts of fruits like passionfruit, mango, raspberry and blueberries....

Сухе та водночас кисле пиво,з додаванням вишні та чорниці яке по смаку більше схоже до ігристих вин.Має легке тіло, з яскравим ягідним післясмаком. Гарно освіжає та втамовує спрагу.

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of ...

Sour ale with strawberries, graham crackers, vanilla, and cheesecake flavor

Peanut Butter & Raspberry Berliner Weisse

Imperial Mimosa Gose packed with pulp right out of the gate. Cranberry, Orange, and Grapefruit goodness for goodness sake! And the color, ohhh the color, which is an unmistakable red. Just in time for...

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Too sour and classic Matsoni is not about us. Bright aroma of peach, sweetness of apricot and notes of refreshing mint at the heart of this recipe new wave Georgian cuisine.

Освежающий в бразильском стиле сауэр эль, созданный методом смешанной ферментации кислого пива с соком ананаса прямого отжима.

This Gluten Free Fruited Sour is focused on the lighter side of fruit & flavor. This version blends strawberry, grape, and peanut butter to create a lower ABV, lighter-bodied, and easier-drinking vers...

Remember those red and black, raspberry and licorice flavored candy you ate when you were a kid? Well... This is the grown up version of that candy.

This Fruited Smoothie Sour blends guanabana, pineapple, banana, and coconut together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

We present you our freshest improvisation in a lactic sour beer field. Our standard malt base meets our standard kettle souring technique, when we inoculate our wort with lactic culture that we harves...

Our freaky fresh collabo with Kyiv based hardcore brewery Didko. Sour kettle with special Ukranian blend of lactobacillus, looots of blueberries & a touch of blackcurrant on secondary fermentation. O...

12.5 Blg Piwo uwarzone wg receptury piwowara domowego Krzysztofa Szwieca, zwycięzcy VII edycji Poznańskich Bitew Piwnych w 2023 r.

Et surøl med over 50% solbærpurè. Laget på en maltbase bestående utelukkende av norske råvarer.

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Sour Ale mangóval, chilivel, vaníliával és laktózzal. Egyszerűen mesésen jön az édes trópusi gyümölcsösséggel teli korty végén a chili, ami abszolút nem szedi szét az arcodat, hanem egy kellemesen elh...

Seaside is a beer we've brewed to celebrate the soon-to-be opening of the new Melbourne haunt, Pearl Diver. We've whipped up our first-ever Gose for our pals at Pearl Diver to pair with their finest s...

Black Currant, Cherry, Plum, Red Currant Gose, collaboration with Browarmia.

Kettle soured wheat ale refermented with a 50/50 blend of NJ peaches and nectarines processed by us in house. A real thirst quencher.

BLACKCURRANT AND SOUR CHERRY SOUR JUICY, SMOOTH, TROPICAL Malts: Barley, Oat, Rye Hops: Strata

Our final Pilot beer (don't worry will come up with a new line next year). As a fitting fairwell, this imperial sour clocks in at 8,5%, with 800 kilos of added apricot puree. Liquid jam in your glass!...

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Mimosa smoothie sour ale with chili. Part of experimental series, brewed by Nurme team members for Nurme taproom 1st birthday. AUTHOR: Mareks. "I personally appreciate beer craftsmanship based on dive...

Comparing to picking the right friends, picking the right beer is much easier. We are happy to present to you the new release of our ‘Poet Series’ of our sour beers. Brewed with plum, this beer pours ...

Raw Beer brewed with juniper tea and refermented with black elderberries.

Tzatziki style Gose (Concombre / Citron Vert / Menthe). La SirtaKiss avait fait son petit effet en 2023 grâce à un indice de fraîcheur supérieur à la normale, et un résultat gustatif des plus appréci...