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Våren 2021 gjorde vi en tillfällig lansering av en berliner weisse smaksatt med hallon. Den tyckte vi blev så god att vi bestämde oss för att återlansera den och i sommar (2022) är det dags igen!  V...

Inspired by fizz and bubbles, this is our twist on the iconic Bellini cocktail. We’ve raised a glass to the classic flavour combination of juicy peach and passion fruit. The addition of refreshing g...

This Fruited Sour was brewed in collaboration with Pure Project. It blends dragon fruit, mango, and raspberry, together to form just one of this monster’s many heads. Keep your eyes peeled for even mo...

Version 12. Blend of the best barrels (between 1.5 and 4 YO), usually twice a year. Still partly fermented with project X: microbe strains collected from a wasp's gut. Complex and balanced. Round yet ...

Selv etter påske er folk flest glad i sitrusfrukter som appelsin og yuzu. Både smak og farge kan være med på å gi friske optimistiske tanker til at dette kan bli både et godt år og en frisk, fin frukt...

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Colour is hazy bright red with a medium white head. Aroma is fresh, juicy, loads of sour cherry, cherry pie, vanilla, jammy and wood. Taste is crisp, tart, juicy, sour cherry, raspberry, lemon, green ...

Apricots on a bed of roses sour. Brewed with real red rose petals and loaded with apricots puree this sour beer it's like a garden party.

Allier nos mirabelles de Lorraine au safran des Vosges. L'acidité d'une berline weisse soutient ce mariage à la fois complexe et rafraichissant !! du bon Piggy juice...

Kettle Sour à la framboise et menthe. Acidité très accessible, calée sur celle du fruit frais. La menthe fraiche, ajoutée façon thé à la menthe, apporte un coté chlorophylle qui vient casser l'acidité...

Wheated Sour Ale Aged in Wine Barrels with Meyer Lemon Zest Bottle Release 5/28/22 This beer is a showcase for the bright aroma of Meyer Lemons. They have a softer flavor than the common Lisbon and...

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Joosy Gose with raspberries, Calamondin, Blood orange, Meyer lemon and Pink sea salt

Guava & Coconut Kettle Sour

Naše tekuté višně v čokoládě. Skvělá kombinace tmavého piva, suchosti, višní a kyselosti. 14° tmavý kettle sour Slady: plzeňský, mnichovský, carared, čokoládový, pšeničný čokoládový a ječmen. Chmel: ...

OG 1057 FG 1014 Ingredientes: Maltes Pale Ale, Aveia em Flocos, Carared, de Chocolate, Carafa Special II e Carafa Special III. Lúpulo Simcoe. Fermentação Mista com Saccharomyces, Brettanomyces, Lactob...

brewed with coriander & kosher salt, blended with a healthy dose of passionfruit

Саур эль щедро наполненный манго, маракуей и личи. Тропический смузи, накрывающий фруктовой взрывной волной с головы до ног.

A AMAZING BLISS é nossa nova Sour Ale e, modéstia à parte, está incrível. A combinação de blueberry, amora e framboesa - em uma quantidade absurda - proporciona um sabor delicioso e uma cor linda. O...

Wild fermented sour ale brewed with feijoas and aged in wine barrels.

Jam Session is a series of rotating fruited lactose sours. Like a fruit smoothie in beer form or a beer jam! For the second iteration we have featured the eternally delicious black doris plum with i...

Cherry Sour

Berliner weisse with grapefruit and passion fruit. Sour and delicious.

Style - Bière de Foudre avec griotte du QC Fermentation - 6 mois en Foudre, 2 mois avec griotte Gazéification - 2.6 vol CO2 Si on cofermente une bière de Foudre avec différents fruits, quelles différ...

Monk's Cafe Grande Cru is a blend of aged and freshly brewed triple ales. The Brewmaster has selected his finast triple to age for 3 years. Just before bottling a high fermented lager is blended in to...

Baobab is a sublime citrus African fruit Suitable for a sour, bringing the citrusy loot Tamarind, a tangy fruit, also from Africa too With milk sugar this African fruited sour breakthrough!

Thick and Tropical with large additions of Strawberry, Orange & Banana.

Our first pure grape blend is ready! Funky Blender Preserves - Merlot Grape is loaded with over 4 pounds of whole Colorado grown Merlot grapes. After receiving the grapes, we run them through our crus...

Double fermented strawberry pastry sour with balanced sourness.