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Mansikalla maustettu hapanolut.

A fruity and tart Fruited Sour Ale brewed with a fresh blast of peach, lemon, and vanilla! KEEP COLD, DRINK FRESH

Mezcal Barrel Aged Belgian-Style Sour Ale Aged On Homegrown Limes and Mint The Convocation: I

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Barrel aged version of Phi, aged on Red Wine Foeders from Châteauneuf-du-Pape. Fermented with our own wild house yeast culture Morpheus. Macerated with Plums.

Sour cherry ale.

Uma combinação marcante de pitaya rosa, maracujá e pepino japonês, em uma base com acidez limpa e refrescante.

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds.

Impérial Tropical Gose mangue, citron vert, ananas, goyave, passion

This Sour IPA is part of our Tears of the Goddess series of beers that blend tart fruit flavors, milk sugar, and hops. This version features mango puree, papaya chunks, toasted coconut, Citra, Mosaic,...

Bière sure et salée avec jus et zeste de citrons. Macération rapide sur grains de café. Collaboration Café Climatopositif Binocle.

A Gose style ale, with strawberries, limes and mint, to give it that cocktail vibe !

Lassi Papaya Sour Ale

Dentro de um elétron, onde supostamente somos "livres". Banana, morango e mapple.

This delicious pineapple berliner is one half of an ode to the classic ice pole duo. Pour the raspberry first until your glass is half full, then very slowly pour this pineapple on top over the back o...

Une bière blanche qui rappelle les bonnes tartes à l'abricot de grand-maman. Un incroyable parfum typique du Luizet de Saxon relevé par une belle pointe d'acidité.

We routinely have meetings with everybody here at Polly’s to jot down potential names for future beers. Arron managed to miss one of our more recent ones thanks to being in the delivery van for nearly...

Tropical fruited sour, hopped with Peko and Amarillo, then conditioned on 185g per litre of passionfruit, mango, and pineapple. Think tropical fruit juice with a sharp sourness - light and tart - perf...

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Look what Santa brought this year! Pouring a beautiful bright pinkish purple with dessert like aromas, it's tart and refreshing, it's summer berries in a can. Soured with our in-house lactobacillus cu...

Uma Sour com Caju, Siriguela e Jambo não poderia dar errado de jeito nenhum, essa é a Bisous Tropical CSJ, suco e poupa fresca de caju, siriguela além do toque da casca do jambo deixam essa cerveja ex...

With a healthy respect for tradition we offer you A Match Lit, the first release of the 2016 SARA’s Cellar. This tart and sweet brown ale is buoyed by complex layering of pale, caramel, and specialty ...

Gose with mustard and honey --- Gose com mostarda e mel

Gose, где базой выступает крымская соль с розового озера Сасык-Сиваш, соль, которая выпаривается из морской воды. С добавлением одного из любимых нами ингредиентов - цветков крымской лаванды.

Bière brune acide BA avec ajout de branche de genévrier pendant le vieillissement.

Pop't Tart is a blended red sour beer aged in oak barrels with a crazy amount of fruit. Fermented with a mixed culture, Pop'T Art mixes notes of cherry pie filling, ripe blueberries, and jammy boysenb...

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Untampered sour beer kegged directly from oak foudre.

בירת סאוור עם תוספת של תותים וליים. 5.3% אלכוהול הבירה יצאה כהוקרה לאירועי דרום אדום שלא התקיימו השנה לאור מלחמת ה7 באוקטובר אנחנו מקווים ששנה הבאה נחזור לשדות

This beer is a single barrel base gerste brewed in april 2021 and has matured in barrels for about 35 months. After fermenting and maturing it was transferred onto the wine grapes (about 365 grams per...