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Borefts 24 Exclusive Ed. Pinkish is a vibrant sour that combines the exotic color of pink dragon fruit with the tastes and aromas from passion fruit combined with the juicy depth of red berries. This ...

Inspired by an SA icon, Mitani's Chicken Salt. We have made a Gose with all the herbs an spices to recreate a savoury, complex beer. Try it, don't be chicken.

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A cherry cola dark sour brewed in collaboration with Pomona Island.

Gose style beer, sour and salty. Tasted with mandarin puree. Fresh and refreshing minerally drink for any day.

Together with our Latvian friends from Arpus Brewing Co we created our strongest & most fruited Gose to date - Tropical Darkness - is packed w/ extra amounts of Mango, Passion Fruit, Raspberry, Black ...

Syr single barrel w/ a kiss of raspberries

Насыщенный светлый кислый эль. Сочный пряный вкус сушёных томатов, немного соли и яркие ноты базилика, кориандра и паприки. Будьте последовательны в своих желаниях. Если уж захотелось чего-то эдакого...

I got you, Dude é a uma viagem, abdução ou seja lá como vc vai chamar! O fato é que a cada lata (sim, temos certeza que será mais que uma) o cara é arrastado ao mundo da tropicalidade! Trabalhar com...

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Thick, Tart & Tropical. With large additions of Grapefruit, Orange & Mango.

Наше прочтение модного американского десерта – ароматный черничный пирог, украшенный отборной ежевикой.

Berliner Weisse with Elderflower. Floral fruity aroma with elderflower blossoms and sweet lemon. Palate is balanced between sour and sweet showing elderflower, orange and ripe tart lemons. Beautifull...

Are you ready for some sour tropical explosions? This sour and refreshing Berliner Weisse has massive quantities of Guava and Dragon Fruit. Maybe this is the daily doze of fruit doctor recommended?

Rum barrel aged Imperial Sour conditioned on Mango, Pineapple, Lime & Ginger.

The original Plush Punch got all of its color and flavor from actual fruit and hibiscus... making it fake Fruit Punch? For this week's variant we added Hawaiian Punch (with fake flavors and colors) to...

Thick, Tart & Jammy. With large additions of Strawberry, Tangerine & Mango.

Kettle Sour with Orange, Marshmallow, Orange Cream Soft Serve and Vanilla

Our 5th bottling of our Solera Sour Wild Project this year (2021). After been working on the Solera project for quite a while now, we decided to go for three different base recipes within this project...

ROSE er inspireret af Rosévin - Ja, lad os brygge en øl der ligner rosé ! - et mix af malt, frugt og vindruer. Denne øl er brygget som en let syrlig Berliner Weisse og tilsat hvide druer og hindbær i...

Blends of 18mnth old wild fermentation and sour barrel aged applewood smoked ale . Floral hints of apple blossom gently interface with the sweet applewood smoke while acidity drives complexity and bri...

Foeder-Aged sour red ale fermented with Cherries Cherry Go Lightly is the first beer to fill our Foeder and is inspired by the friends who helped us source this barrel monstrosity. As the name does n...

We have brewed a second beer in collaboration with the creative minds at Sanchez Restaurant. This time around it is a refreshing Sour Beer with Tepache. Tepache is a fermented Mexican drink made with...

Imperial Pastry Kettle Sour with Strawberry Purée, Marshmallow,Vanilla and Milk Sugar.

This Smoothie Sour is a nod to fond memories. My mum would usually present a cheesecake to the table after a celebratory meal. The family would all be nudging each other and whispering, "Mandarin or B...

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Könnyű sour alapra készítettünk a SQBRU-val összefogásban egy szuperkönnyű, szupertavaszi gyümölcsös finomságot: több mint 300 kg eper és sárgadinnye került a főzethez, hogy olyan masszív illatokat és...

This Sour Ale was aged in Porto wine barrels from Quinta do Portal. This beer is a blend of oak barrels with diffeent aging times. With reddish hue, we can feel the port and some wood notes that are a...

Berliner Weisse com adição de amoras e framboesas frescas.

A five-grain tart saison aged on red wine lees from Old Westminster. It's the same base as Invasive Species, just without the wineberries. It's tart, winey, and plenty dry.