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Surskog is a delicious sour beer made of fresh berries from the forest!

Limited taproom only release. Aged in oak barrels on cherries. Lovely.

Wild Ale con moras silvestres

Коронная линейка грибных гозе от пивоварни Plague Brew, под кодовым названием Forester, не оставит никого равнодушным! Кому-то эксперименты с грибным супчиком на основе пива будут претить, а кто-то на...

This kettle sour is approachable for easy drinking with just the right amount of sour to smack your lips. It's got lemon and lime with a fruity aromatic hop to kiss you back

Pineapple, Graviola, Curuba Sour

Berliner weisse малина×розовая гуава

Tropical Trip | Sour Ale w/ Passionfruit, Orange, Pineapple, Coconut Cream, Vanilla & Almond Bright and refreshing with a tart and tangy blend of citrus and tropical fruit.

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Если вы не паинька на синти-панке, то приглашаем вас в мир экспериментальной ферментации, созданный в коллаборации с уральской кафедрой пивных искусств - Нельсон Совин (Екатеринбург). Спелые апельс...

For Pop, we decided to mix it up a bit. We wanted to make a sour that was "same same but different". So we threw in heaps of raspberries, kiwifruit and a touch of mint because why not? What came out ...

Pouring a vivid orange colour in the glass, this mouth-wateringly tart beer had a whopping 200g/l addition of apricot puree after initial fermentation.

Aged in Santo Wines barrels ex-used for Vinstanto wine for 10 months.

A thick & fruity Crumble Pie Pastry Smoothie Sour Ale brewed with strawberry and rhubarb purée, graham crumbs, cinnamon, brown sugar, and vanilla! *This Smoothie Sour is thick and contains fruit pulp...

Beer52 special.

Солёно-кориандровая пшеничная основа сброженная по технологии sour fermentation домашним лактоблендом с добавлением плодов локальной алычи ""Кубанская Комета", свежей мяты и фреша бразильского лайма.

C’est une bière sans ajout de miel ni de levure, lors de l’embouteillage. Donc, aucun pétillant ne se crée. C’est une bière de fermentation spontanée 2021, qui a macéré avec de l’aronia et a ensuite s...

This beer is brewed in collaboration with Marianna Vitale, Michelin Star chef of SUD restaurant, quarto (NA). The base beer is fermented and aged in barrles for 2 year. After this time there Is a mace...

It seems to be a constant struggle for us to define our beer within commonly prescribed styles. A piquette is a wine term, and it doesn’t quite cover what happened here, but it’ll do. We primary-ferme...

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Kettle sour with Kiwi

Tart brew with loooooots of raspberry! Super crushable, so best drunk in pint-sized glasses (plural).

Quand deux chefs cuisiniers et un brasseur, tous autant créatifs les uns que les autres, se réunissent pour brasser ensemble, ça nous donne une bière tout à fait exceptionnelle. Voici une Kettle Sour ...

Fruited Sour with Raspberry and Black Currant

Heavily Fruited Berliner Weisse with Blueberry, Blue Raspberry & Chocolate.

"Il paraît que les betteraves ont des racines carrées" - Stanley Cubique Dwight, l'assistant du brasseur régional, a concocté une recette à base de cassis et de ses juteuses betteraves. Nous avons en...

Collab with the Republic of Fremantle and based on the their Gin-a-colada cocktail, this beer is brewed with coconut, pineapple and lavender additions.

Gin barrel aged sour with cherries, lemon, and butterfly pea flower tea.

Com arroz, pepino e saquê

Экстра фруктед саур эль с черникой, черной смородиной и черноплодной рябиной. Как ягодное лукошко.