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Back in January, we racked 4,500 litres of Lime Gose into premium Aussie sparkling wine barrels. It’s the third time this recipe has seen wood, and given the results, won’t be the last. You can thank...

This is already the second collaboration with the PINTA brewery in Wrocław. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremel...

Aviator Series Bottle Release Saturday 8/31/2019. We Fermented Our Sour Yeti Gose on Over a Pound of PassionFruit per Gallon and added DragonFruit for Color Post-Secondary Fermentation.

Now more than ever, we are spending time alone. Not going out, staying in, and having to work from home. Our quarantine quarters can start to feel confined. Never fear, we still have beer- the respite...

"Cuvée Freddy dedicated to Sofie", or short "Cuvée Freddy (Sofie Edition)" is a barrel aged version of our blond 8 ABV sour Phi. Outside USA it's also available as Cuvée Sofie.

Gose with Raspberry and Blueberry. Also the best musical style to set the mood for that special moment when revealing your true feelings for a co-worker.

Sour fruited ale with pineapple, pear and coconut

Sour w/ Guava, Strawberry & Mango

Ce nom rappellera peut-être quelque chose aux fans de la première heure. Pour les autres il est temps de se familiariser avec la numéro 2. C’est un autre fruit du verger qu’on met à l’honneur cette fo...

Sour Lager with Lime Pureé, Juice and Zest along with Watermelon Purée and Salt.

Pilot tester batch - Sweet Potato, Butternut Squash, Cinnamon, Nutmeg, Brown Sugar Sour Ale

La "GiGi" es una deliciosa cerveza acida hecha en colaboracion con Chelawasi. Es elaborada con adición de coriandro, sal de maras y copiosas cantidades de la mejor Granada tacneña. Presenta un intenso...

Cette version expérimentale à 7% de la BREW JUICE a été conditionnée sur de la purée de cerise, kiwi, tangerine, passion et abricot.

Descrizione: Birra ad alta fermentazione. Non pastorizzata, non filtrata, rifermentata e affinata in fusto. Aspetto Visivo: Di colore giallo paglierino, leggermente velata con schiuma ampia e persiste...

Our Pear & Elderflower Sour offers a delightful balance of tangy acidity & sweet floral notes, accentuated by aromatic pear undertones. Its effervescence brings a lively fizz, while the dry finish pro...

Collabfest 2019 fruited sour brewed in collaboration with BrewDog Reykjavik and ÆGIR Brugghús.

Barrel aged american sour ale fermented with dragon fruit & salted plums. A collaboration with Boxing Cat Brewery in China

Salty and sour tropical nectar! Blooming tropical flavors from plenty of papaya and guava together with passion fruit and quince.

Nossa base da Série Sour-se Quem Puder envelhecida por 2 anos em barril de Carvalho francês. Ganhando notas de vanila, coco, celeiro e couro.

This Fruited Sour Slushie blends ripe raspberry, blueberry, and blackberry, creamy milk sugar, and marshmallows to create berries & cream in a glass. May our favorite 3-headed hound always stand watch...

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Kettlesour brygget med store mengder jærske gulrøtter og rosiner. Smakssatt med bjørnebær, muskat, vanilje, kanel og bourbon

Половина пивного сусла , половина смородинового сока прямого отжима. Продолжение нашей истории с кислыми морсами.

This beer is a blend of three different base gerstes brewed in 2021 and 2022. The oldest part of the blend is 32 months old, the other two are 24 and 23 months old.

Mais uma vez a tonturinha fala mais alto, uma base de Catharina com voluptosa carga de aveia, frutas fresquinhas e in natura saindo pela tampa do fermentador, aquela cor linda, aquele corpo aveludado,...

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Mango, Dragonfruit & Cherry Sour

First off, this is one of my favorite characters in Point Break. Grommet is something a young surfer or skateboarder is called. This kettle sour is loaded with guava and a touch of kumquat for an eas...

Triple Sour 8.5 % ABV – Goiaba Branca e Graviola. A linha OVERHEAD que fez sucesso em 2022, agora lança mais uma Triple Sour, a Overhead White, uma cerveja extrema mais encorpada, equilibrada e muito...

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