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По-весеннему насыщенный и освежающий саур эль с соками спелых плодов граната, кислых ягод брусники и сладкой клубники.

Мультивитаминный Сауэр Эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный ягодами спелой малины и красным апельсином.

We've crammed a massive amount of Mango into this fruited smoothie-style beer, creating a tropical wave of fresh and juicy flavours which paired with the pulpy, thick body results in a unique drinking...

5.4% Fruited Sour w. Blueberry, Honeyberry Allergens: Barley, Wheat, Oats Contains: Lactose Fruited with: 120kg of Blueberry. 80kg of Honeyberry Brewed at Mikkeller Brewpub London, Exmouth Market

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Another Hopped sour in our series. Centennial hops from Rye field hops on the NSW south coast was used as a dry hop with mild sourness. light and refreshing

Ever wondered what a beer would taste like if we based it around the flavour of Sour Gummy Worms? Neither have we, but since we agreed that our Brew Crew legend Corey could choose his own beer style t...

What a perfect mix of a beer and cinema! This bloody coloured Berliner Weisse is light, sourish, and wonderfully refreshing. We brewed it with cherry, black currant and... lavender. Expect unexpected!

Guava Sour Ale made for American Express Restaurant Month here in Auckland. Named after the Guava trees that are so prolific here in Mount Eden. This tart, sour fruity beer cuts through fat and salt i...

The original Plush Punch got all of its color and flavor from actual fruit and hibiscus... making it fake Fruit Punch? For this week's variant we added Hawaiian Punch (with fake flavors and colors) to...

Третья версия нашего арбузного гозе. В этом году мы использовали дагестанские арбузы и немного поработали над балансом

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A Mojito cocktail inspired sour, brewed with lime juice, lime peel, muscovado sugar & fresh mint leaves

Black Imperial Sour Ale «Dark Mystery» with Chocolate & Cherry. Тёмный имперский кисляк, обогащённый беспроигрышным сочетанием не очень горького шоколада и очень спелой вишни. Это не первый экспериме...

Modern style smoothie sour ale with aronia, blueberry and black currant

Cherry, vanilla yoghurt, maple syrup

Kjelesyrnet berliner med søte kirsebær for en uimotståelig smak av sommeren som kommer. De søte bærene balanseres perfekt av en frisk og behagelig syrlighet som sammen med lette bobler gir et leskende...

Berliner Weisse with Passionfruit, Orange & Guava

Golden sour aged in second use Chardonnay barrels.

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Easy drinking table sour brewed with hemp tea and pandan. Name means "gathering" or, in this case, a "business meeting" in Estonian.

A spiced apple margarita sour made with sea salt, apples, limes & cinnamon.

Catharina Sour com frutas vermelhas (framboesa, morango e amora). Sua acidificação foi realizada no modelo kettle Sour com os lactobacilos Buchneri, atingindo um pH de 3,5. Apesar de seu pH ser baixo ...

Double sour, “La Bise” (dois beijos em francês, sabe aquele de oi?!) é uma sour com adição de cajá e manga com cerca de 7,8% ABV mais muito fácil de beber.

A refreshing a clean sour. 40kgs of rhubarb lend a subtle fruitiness rounded out by a clean and dry finish.

Visuel : Ambrée pale, rubis, léger voile, effervescence visible et fine dentelle de mousse. Nez : Au nez les premières notes sont sur l'acidité, une pointe fermière mais élégante, les fruits rouges c...

An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. ...

Easy-drinking nectar with passionfruit, lime & lemongrass – the result of Meltum & Alchemik collaboration

A Mixed Culture Ale made with Local Muscadine Grapes. This gem is a small batch beer brewed with some local friends. We think you'll be glad we found it back there and decided to share.