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A pink sour beer brewed with generous amounts of hibiscus and rhubarb. Fresh lime juice adds a juicy tropical edge, ginger and a hint of basil add a refreshing finish to this sessionable sour.

Autoilusão - Gose com Pêssego e Manga. Bem vindo ao mundo das Sours do Velhaco! Autoilusão é uma Gose de base pálida, limpa, neutra e redonda para dar espaço ao frescor de um pêssego maduro mesclado...

Packed with pink Himalayan salt, sweet orange peel, coriander seed, as well as a Tequila, oak and lime zest infusion, this Margoserita will have you dancing in no time. Brewed for #GABS2018.

Gose to kwaśne, lekko słone, orzeźwiające piwo górnej fermentacji. Naszą wersję oprócz tradycyjnego słonego i kwaśnego smaku oraz aromatu kolendry postanowiliśmy wzmocnić dodatkiem trawy cytrynowej, a...

A blend of dark sour beers aged 12 months in oak barrels with raspberries, cacao nibs, orange zest, vanilla beans, and sweetened with a stevia leaf extract. 100% of proceeds from the beer are being do...

Sunny Disposition is a Gose brewed with Tasted coconut in the Mash. Koriander seeds,and Grapefruit peel in the Boil. Raspberry and Coconut Pure & Toasted Coconut and Seasalt additions in the Fermente...

Ensemble est un assemblage composé d'une saison fermentation mixte et d'une bière sûre fermentée 100% avec des levures brett. Cette gose au sel de mer du fleuve Saint-Laurent a été aromatisé avec de l...

A mixed ferment sour ale, dry hopped with Simcoe. Tart, creamy and bursting with grapefruit and pineapple.

Усиленный мультивитаминно-изотонический Гозе сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный ягодами дикорастущей облепихи.

Sour a l’orange entière Dry Hopped au Citra

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Sour Ale IPA DDH with Cashmere and Citra hops brewed between Letra and Oitava Colina!

Solero, Solero, I want to wear you like a bolero. A creamsicle  inspired sour beer brewed with huge amount of mango with a bourbon vanilla addition. Because who doesn’t like mango with vanilla?

Assemblage sauvage de différentes cultures belges de 30 mois d’âge et de notre culture maison de 3 ans. Le chiffre d'or est une bière complexe et présente un très bon potentiel de vieillissement.

Sour conditioned on blueberries, strawberry, lavender

Pastry Sour with Apricot, Passion Fruit, Mango

Citrus Gose, 10°Blg W naszym Gose zastosowaliśmy klasyczne połączenie słodów pszenicznego i pilzneńskiego. Następnie połowę filtratu fermentowaliśmy przez 4 dni przy udziale bakterii kwasu mlekowego....

It’s Imperial Sour night so feel the Pineapple, Mango and Passion Fruit. You’re dancing on your own in the living room. It’s something I can’t explain?

Barrel aged pale sour with hops.

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Tech Noir variant. Fruited sour with passionfruit, pink guava & raspberry. #Skynet2021

This Fruited Smoothie Sour is brewed in celebration of May the fourth. We have blended blue raspberry, strawberry, pineapple, cream, and coconut together to form just one of this monster’s many heads...

Berliner Weiss a fermentazione mista con taglio di Forest walk della nostra linea di fermentazioni selvagge e l'aggiunta di Ibisco.

Jokaisen panimon pitää kuulemma tehdä ainakin yksi passionhedelmällä maustettu hapanolut, ja Peaches with Passion onkin pantu hedelmiä syleilevällä intohimolla. Bissen hapattamiseen käytetyn Lactobac...

This Sour ale is ale Сhronograph - devourer of time, charged enough mango and lactose, fruity and addictive. Now you will always have a good reason to stay another five minutes or two hours, go somew...

This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits are blended with other adjuncts to enrich the flavors...

Catharina Sour es un estilo brasileño de cerveza ácida muy refrescante. Sobre la base de una Berliner Weisse, se elabora añadiendo gran cantidad de fruta fresca en la fermentación, lo que le aporta un...

Our anual Rhubarb Sour. This year it's with Honey to get the most out of this tart and mineral plant and enhance it's sweetness.

berliner weisse blended w/ double the raspberry, plus pineapple + coconut purée