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Neon skies and synthesised tones: a dreamworld of a better time. Taking our classic sour base, with a minerally moreish mouthfeel and clean lemon zest, we added lactose for sweetness and raspberry f...

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Physalis & Komquat

Our berliner weisse conditioned for six months with Brettanomyces Claussenii - a strain of wild yeast known for its fruity ester characteristics.

Na piąte urodziny Pułapki przygotowaliśmy specjalną wersję piwa Żukiem do Rzymu, które zostało przefermentowane drożdżami Brettanomyces bruxellensis. Składniki: woda, słód jęczmienny, chmiel, drożdże...

Tak schválně, kdy naposledy jste si dali cukrovou vatu? Tohle pivo vás přenese do doby dětství, kdy jste s rozzářenýma očima sledovali kolotoče a stánky vonící pouťovými cukrovinkami.

Pineapple and cinnamon sour beer

Brewed with our friends from Heist Brew Co in the UK, Blood & Thunder is a 7.1% imperial Cranberry sour, topped up with notes of orange peel and bog myrtle for a complex sour experience.

This strawberry sour beer is made by taking blonde melange from our foedre barrel and re-fermenting it on strawberries.

A special treat. Our mixed-ferment saison was aged for a year in cabernet-merlot barrels with blackberries, brettanomyces and lactobacillus. It’s a big bottle of big flavours!

Vibrancy is our first Tart Saison. We started by souring the wort in the fermenter then added a pitch of French Saison after the souring process to finish the beer. Towards the end of fermentation we ...

Craft beer world takes us to lots of places, meet lots of people and witness the forging of international trends. Some trends go and are forgotten, some stand the test of time. But there are others th...

The First in our collaboration beers with Thin Man Brewery & Industrial Arts Brewery, we took the Gose style and gave it an Irish twist. We went on the hunt to find some indigenous ingredients we coul...

We combined our favorite fruits to create a new tropical sour. Expect an explosion of sweet, sour and spicy flavours.

Гозе с лисичками и белыми грибами.

As we gear up for Spring weather, we felt a nice (and strong) tropical forward sour ale would be fitting. Extended Vacation is a tiki drink inspired beverage with tropical additions of guava, pineappl...

Киви, Клубника, Банан и Индийское Манго, которое мы так долго ждали и усердно выбирали для вас!

A Berliner weisse with LOADS of real rhubarb, supported by a heavy dose of strawberry for that rounded mouthfeel. A touch of cardamon and vanilla gives it that biscuity note of mums pie.

Kettle-Sour ale brewed with lactose, Refermented with cherry, raspberry, blueberry, boysenberry and conditioned on tahitian vanilla and cinnamon

Contains Lactose Light, Clean and refreshing Passionfruit Sour. --- 50% Rad Free, 45% Mutant Free and 5% [REDACTED] ---

Kettle Sour with Blueberries, Raspberries, Strawberries, Granola, Vanilla and Lactose.

Berliner weisse med saften og skrællen af to-hundrede friske cedro citroner! Vi har under syrning og kogning smidt den fine skræl og syrlige saft i kedlen. Smager af vintersol og sydlig himmel.

Nos adentramos en el mundo de las cervezas ácidas creando una birra en donde lo que resalta es el color y sabor de la fruta, un toque de acidez, bajo amargor y alcohol y alta tomabilidad. Animate y pr...

Мультивитаминный сауэр эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный плодами киви и соком лимона.

Berliner Weisse with passion fruit.

Smoothie Sour brewed w/ Raspberries, Black Currants, Graham Crackers and Bourbon Vanilla

Sour з додаванням томатів, гімалайскої рожевої солі, свіжих овочів, і перцю табаско.

Raikas ja kesäinen hapanolut. 1000l erään on käytetty 100l Vavesaaren tilan kansainvälisesti palkittua raparperimehua. Olutvierre on hapatettu luontaisella maitohappobakteerilla ja perinteisellä kettl...

Sour Ale w/ Raspberry, Coconut & Lychee

Produsert med 100% norsk malt. Syrnet med Helveticus. Over 25% av innholdet er ekte tranebær og granateple.