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Imperial Rainbow Sherbet Sour is a huge, amped up version of our most popular beer. We’ve dialled up everything, along with extra layers of citrus, to help round out the fruit profile. Expect the same...

Passion Fruit/Coconut/Lemongrass

Yuzu Lemonade Sour

Inspirados en una típica comida callejera caribeña hicimos esta cerveza. Esta cerveza combina lo mejor del Mango, la Lima, la Ají Cayena y un toque de sal del Himalaya. Un cocktail de sabores que har...

Совместная варка с Кооперативом Черный. Гозе черного цвета с добавлением кофе Эфиопия Шанго.

Trop Fizz is pretty straight forward; it's tropical and fizzy. Also it's possibly the thickest beer we have ever made with a smoothie like consistency. With over 40% of the beer being fermented fruit,...

When boundaries become constricted, that’s when it’s time to triple up, break through barriers, and enter a new realm elevating our Double Take to God Mode. You are holding in your hand a can conta...

We took Tropic and added more coconut and vanilla! This is very reminiscent of a coconut cream pie dessert!

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三種截然不同的酵母與紐西蘭特有酒花 Motueka 勾勒出日式甜薑片與萊姆皮油的柔和刺激感，蘊含清新柑橘與檸檬草調性。均衡酸度混和橡木桶單寧質地，清香主調堆疊辛香、果香，入口清爽明亮。尾韻衍生出木質薄荷般的爽脆涼感，並展現宜人討喜的烤餅乾與香草風味。 喝起來像 → ✸ 萊姆 Lime ✸ 甜薑片 Sushi Ginger ✸ 木質薄荷 Savory

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以美妙的酒漬櫻桃及無花果乾芬芳開場，雪松般細膩木質香氣隨之而來。這是來自五股的法蘭德斯酸艾爾，乳酸菌親吻過的酸麥汁邂逅 Special B 特殊麥芽帶出的誘人風味。濃濃焦糖香佐烏梅般的酸爽，英式酵母在發酵中的高沉降性突顯出麥芽香甜感，酸中帶甜、清新明亮。

Designed to generate memories from childhood. This fruited sour smoothie is straight mango!

Smoothie Sour de 8,5% brassée avec purée de Mangue, Goyave Rose et Fruit de la Passion

Sour red ale, fermented and aged in bourbon barrels for 10 months. Collab with Laugar. Part of our Vild series.

Cerveja ácida selvagem com passagem em Carvalho Francês.

The latest in our 1 ton of… series – 1 ton of… Rosehip. Fermented with saison yeast, and made with one tonne of Rosehips (per 1000 litres) The design consists of a photo depicting the seats in a Cope...

Collab with Birrificio Del Ducato. Fermented in our open-top vats with dandelions, apple blossoms and apple juice. Secondary fermentation in Sangiovese barrels with gray pears added.

Gose with black currant

Ácida y amaderada. Una kettle sour con grosellas negras muy sorprendente. Envejecida durante 12 meses en barrica whisky. Una maravilla.

Pastry Sour with Black Currant on Chocolate Cookie. Contains Lactose.

Straight from Ocean Reach we collected sea water to contribute to this Gose. A combined souring and fermentation produces a natural stone fruit and peach flavour. Tart with a citrus finish thanks to t...

Cerveja ácida com adição de maracujá na maturação. Leve e refrescante, apresenta o aroma e sabor da fruta em primeiro plano. A acidez contribui com a sensação de frescor, sem ser agressiva.

Berliner Weisse with Granola, Kiwi, Strawberry, & Banana

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Our sour ale base blended strawberry, raspberry + pineapple purée. Served off our frozen drink machine. An icy treat!

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Picture this: heaps of bitter orange, elderflower, and a sprinkle of botanical magic, all thrown into a sour base. Our Negroni Sour will have you telling people to step aside because you’ve got a new ...

Flydende citrontærte. Intet mindre. En let syrlig øl tilsat citrontærtens smage. Marengs, citron og sødme - suppleret med vanilie. Egner sig fortrinligt som aperitif eller blot til selvstændig nydel...