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Sour ale with bergamot, white peach, lactose and vanilla bean.

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Fast sour ale dry hopped with Loral CRYO and generous amount of Pineapple juice! Cold side dry hopping creates floral taste, perfect combination together with the freshness from the pineapple. And we ...

Like the rest of NZ, it spent lockdown stuck in the brewery, and it has come out as a drop of mango glory. With subtle hints to the gose style, this sour is fresh and natural-tasting, and is sure to...

Neon skies and synthesised tones: a dreamworld of a better time. Taking our classic sour base, with a minerally moreish mouthfeel and clean lemon zest, we added lactose for sweetness and raspberry f...

We love making sours with lots of big fruit flavor. But we also love a challenge! Flip The Script is our go at making a modern, flavor-forward kettle sour ale with NO fruit. Instead we turned to arom...

Voor alle black cherry loverts en popperts. Collab Low Five brewing x Jelster

Gose w. house culture from Brekeriet, organic sea salt and dry-hopped w. lots of organic Citra hops.

Inspired by mango lassi… Wait, Lassie? What are you doing here?! We’re talking LASSI, not LASSIE, you fool! Anyway, this sour packed with mango, banana and milk sugar with hints of cardamon, is the mo...

Happy Valentine's Day! We couldn't resist making a pink beer with loads of beet juice!

We love a silly sour. Fun fruity flavour with a thick creamy body, and a tart finish, what more could you want?! Unsurprisingly this one tastes just like a pina colada. Party! Additions: Pineapple, C...

Organic blend of barrel aged wild ales macerated on raspberry and a touch of black currant. Finish for 6 month in whisky barrel from France (50% peated)

Tio is our 10th anniversary blend in which we have mixed young and old. A 4 month old saison is matched with a 4 year old sour ale, both aged in oak foeders. Here's to another 10 years!

Si estuviéramos en un video juego que sabor tendríamos? ¿Como la elaboro? Empezamos con una berliner weiss, kettle soured, 50:50 pilsner/wheat. La bajamos a un pH de como 3.4. Luego la hervimos y le...

Built on a foundation of Pilsner Malt and Wheat, this modern interpretation of a classic German style acquires its definitive pucker from Lactobacillus – a bacteria that converts sugars into lactic ac...

Gluten Free Dessert Beer conditioned on red currant, Montmorency cherry and fluff.

Яркое тропическое сочетание нежного банана и яркой черники со сливками в плотном насыщенном смузи. 30% фруктов!

“Hello. Welcome to Boiler Beach Club. Can I get you something to drink?” “Pink Guava Key Lime Gose-Rita please.” “Is blended ok?” “Yes!” “Salt or sugar on the rim?” “Salt on this one. I’ll get su...

Саур с грушей и личи!

This series of delicately fruited sour ales are enhanced with electrolytes for a thirst quenching experience! Lactose free and low ABV, Sour Quencher is the perfect pairing for all your favorite activ...

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La Marius Beer est le fruit de la collaboration entre deux voisins ayant tous deux les mêmes valeurs: l'utilisation de produits locaux, de saison et le respect de l'environnement. Jean-Baptiste Klein...

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Sour Ale brewed with plums. Brewed by Mikkeller at De Proef in collab w/ Oregon Specialty Fruit

Tangy & stupendously juicy kettle sour with a beautiful glow. Masses of Raspberries were used in this fruit bomb.

Peach Passion Guava Strawberry Chocolate Triple Fruited Imperial Gose. Our latest Tefnut is brewed with some of our favorite fruits and berries, a handful of chocolate, vanilla and lactose sugar. Conc...

Смузи саур эль с бананом, дыней, маракуей и персиком.

Melon Sour

Пряное гозе с ароматом тропических фруктов и кардамона.

Bière acidulée, inspirée du gateau au carotte. Notes de Carotte, Orange, Gingembre, Canelle. Contient du Lactose et des noix de grenobles.