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A connection brew with Cell Division. The concept was to brew a beer without gas or electricity. We crushed 60kg of grain by hand, heated 400L of water over a wood fire, lautered the wort through a be...

Ты смотришь на мир, и он становится другим. Цвета — ярче, вкус — сочнее. Взгляни на лица людей — они расслаблены и улыбаются. Попробуй заговорить с ними, и поймёшь, что каждый — настоящий философ. А к...

Sacc fermented sour (aged for 7 months) with cherries from Søbogaard. Limited to 4x 150cl, 24x 75cl, 345x 37.5cl and 1x 20L keykeg.

A orange creamsicle sour with mandarin oranges and sea buckthorn.

Esta cerveza es un estilo sour poco tradicional ya que utilizamos remolacha como endulzante. Esto le brinda notas terrosas, astringentes y poco dulces para acompañar y complementar su acidez.

Goseanna! The traditional german cheers with a gose bring us to Goslar and Leipzing favorite style. Sour and salty as it should but twisted, with the apricots bringing some residual sweetness and tonk...

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Berliner Weisse with white peach, mango, and passion fruit.

Dive into the effervescent world of this Burnt Orange & Dandelion Spritz, where citrus-driven sensations intertwine w/ the complexity of caramelised sweetness & lively zest. Three different types of m...

All hail The Moonshiner and her sparkling pot of miracle brew. In the white light of the starry skies Her truth juice rids tongues of lies. The man goes down the garden path Spying a sip from her t...

We added Açai berries to our kettle sour ale to create a delicious beer that is slightly tart with an earthy aroma. Makes you wonder if it's actually a beer...

Heavily Fruited Sour with Mango, Banana, Passion Fruit & White Chocolate

Thick, Tart & Jammy, with large additions of Raspberry, Peach & Pineapple.

Black Sour Raspberry Collab with Nautile

Smoothie Sour avec Banane, Ananas, Pistache, Noix de Coco & Vanille

Pink Ice Cream is a delightful Bandung-style sour beer, boasting a prominent rose flavor. Its deeply milky rose hue tantalizes the senses, offering a refreshing and unique drinking experience

Cuvée Sophie (blond sour) white moscatel/ white port barrel aged Even when times are hard, there is always our creativity, you can't lock down our tastebuds no matter how hard you would try. So I dec...

the Tidal Wave series is a pure exploration of the limits that we can take beer. For this variant, we have taken one of the most popular desserts around and turned it into beer. Expect a perfect ble...

Uma base de Catharina Sour com adição de Nibs de Cacau, morango, framboesa e amora . A acidificação foi realizada no modelo Kettle Sour atingindo um pH de 3,5, com acidez latica leve e limpa. Sua colo...

Brewed for Vappu (1st Of May in Finland) celebrations.

He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer th...

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Double fruited kettle sour with fragrant Vanilla and zesty Lisbon lemons

MANGO, ORANGE, PASSIONSFRUCHT

Sour Ale с Чили перцем выдержанный в бочке с лактами

U řady našich novinek hraje velkou roli náhoda. Měl to být původně sud Raspberry&Coffee, ale Káťa nějak zapomněla na ty maliny a nové pivo bylo na světě. Připravte se na nálož kávy z plzeňského Pappa ...

Built on a Lager Malt base with just a smidge of jumbo oats, this Fruited Gose has a rich pinky-red hue, for which hibiscus is known. Refreshingly tart with a complex profile that bursts with blueberr...

スタイル：TROPICAL SMOOTHIE SOUR アルコール：5% 品目：発泡酒 麦芽使用率25%未満 原材料：パイナップル果汁（国内製造）、麦芽、ココナッツクリーム、ドラゴンフルーツ果汁、糖類、小麦、ライム果汁、ホップ 　 【コンセプト】 ミクロはマクロ、マクロはミクロ パラレルとろとろすっぱうまい楽園的スムージーーー！！！ 　 【ブルワーズノート】 ATOMを表現するために大量のパイナポ...

Somehow more raspberry than raspberry the latest in our growing herd of Souropods is a bouquet of summer fruit. This is a stunning fruit sour with candyfloss coloured head that packs all the raspberr...

Faune est un assemblage de fermentations mixtes avec pas moins de 5 cultures de différentes bières de BG et Nano cinco. Suivant l’assemblage, la bière a été affinée 3 mois dans une barrique de Gin rou...