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Cette bière est issue d'un assemblage de deux bières de fermentation mixte : 20% de Saison affinée un an en fût de chêne et 80% de Berliner Weisse jeune, le tout macéré 2 mois sur des abricots frais. ...

Коллаборация пивоварен Чаща и Pivot Point

Удмуртию называют родниковым краем. Родник на удмуртском — «ошмес». Именно вдоль родников растёт дикая смородина. А ещё любимая чёрная ягода растёт на даче! Она и стала основой для эля в стиле берлине...

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Like a warm apple pie, cooling on a windowsill, this beer has a tang of sour apple, followed by a biscuity, pastry like flavour from the malt with hints of vanilla and lactose, because what's an apple...

Batch: 002 No of bottles: 1870 Time in barrels: 50 months Titratable Acidity 16,4 g/L ALC 6.7% VOL To work at a wheat beer producing brewery is gold for sour beer production. Low hopped wheat based w...

It's a party in a glass. Is it a beer or is it a cocktail? Bursting with the flavours of pineapple and coconut. Super refreshing and oh so tasty. Get your party shoes on for this baby.

Bourbon barrel aged golden sour ale.

Пэйстри саур эль с яркими тропическими фруктами и галангалом (родственник имбиря)

Forest Berries Chocolate Fudge Brownie Sour! This beer is vegan.

Gose betterave - citronelle

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This house-style fruited sour is loaded up with fresh and zesty pineapple. It pours a beautiful light yellow colour with a light haze. The head is foamy and bright white thanks to a generous carb. The...

Berliner z porzeczką Bardzo lekkie, orzeźwiające i delikatnie kwaśne piwo górnej fermentacji. Dodatek czarnej pożeczki delikatnie dodał kwaśności i podkreślił letni charakter naszego berlinera.

Session sour with strawberry and kiwi.

A clean and crisp Gose fruited with Cherry and Lime, and brewed with a hint of coriander & Pink Himalayan Sea Salt for a subtle salinity.

Freshly handpicked sour blackcherries of Tuscan almost extint ancient variety Gambolungo, infused for a couple of weeks in the blend of two barrel aged beers. First beer is a natural kettle sour beer ...

Our Beetroot Berliner Weisse is yet another first for Wales. Starting life as a small batch, our salad beer is back by popular demand. Gently soured, Beetliner Weisse has a clean, tart pallet with a p...

Esta versão conta com muita framboesa e morango na receita, além de lactose e um toque de baunilha. Com retrogosto prolongado, sua textura é aveludada e equilibra a acidez do estilo e das frutas.

He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer th...

Uma brown Flanders, produzida em 2015, homenagem às delicionas Oud Bruins da região de Flanders, toque maltado e características de fermentação mista, conferindo um sabor único. Maturada e refermentad...

There’s nothing better for a delusional thirst than our quenching Berliner-Weisse Sour, fruited with Strawberry and Kiwi. Refresh your soul, hydrate those bones and enjoy Strawberry Feels forever!

Berliner Weisse com acerola e Pitanga. Colaborativa com Cervejaria Landsberg e STEVE PIATZ

Brygget med 100% jærsk malt base med bygg, hvete, havre og rug som er syrnet med helveticus. Over 50% av væskeinnholdet er ren fruktpurè

A nice refreshing pineapple kettle sour.

Fermentada com duas leveduras não saccharomyces, nossa Imperial Sour levou adição massiva de 250g/L de Pêssegos maduros! Utilizamos uma levedura nova no mercado cervejeiro, isolada de flores da Filadé...

Pastry Sour brewed with mango, coconut & vanilla

Kettle Sour with Prickly Pear, Pineapple, Peach and Lactose

When some of your brewing heroes come to cook up a beer, it's time to bring out the big guns! Salopian are a huge influence on Polly's, and we were honoured when they told us they'd like to come back ...

This beer started out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria. It underwent a four month long secondary fermentation with Brett ‘wild’...