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An irrational dude not only decided to add apples and apricots as also loaded tons of them ...

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collaboration with Tripping Animals Brewing Co., blended with lemon, watermelon, honey, blackberry and blueberry

Tart & Jammy with large additions of Cranberry, Orange & Peach.

Villa é nossa Sour Porter com adição de Cajú. Uma Porter leve, com corpo baixo, acidez equilibrada e presença de cajú tanto no aroma quanto no sabor.

Мальчишки и девчонки, а также их родители, помолодеть на 10 лет не хотите ли? Тогда вам дорога на дно. В прямом смысле. Ученый Джозеф Дитури недавно провел эксперимент и переехал под воду, в специальн...

This gose has all the classic flavours: salty, herbaceous, sour...but intertwined with these is the summery taste of fresh pineapple!

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Catharina sour with Pineapple, Watermelon, Ginger and Lime. Catharina Sour is a brazilian style created in Santa Catarina Region. The base is similar to the Berliner Weiss Style but a bit more alcool...

That’s right, we’ve doubled the quantity of fruit in this beer from our traditional fruited sour. A huge dose of mango and raspberry punch your palate with tart and tropical fruit flavours. The mango ...

Лет эдак двести тому назад в Нижнем Новгороде была знаменитая Нижегородская Ярмарка. Есть она, впрочем, и поныне, но именно тогда она достигла пика своего расцвета. Она изменила Нижний Новгород, его о...

Mssrs Moonfy, Wormtail, Padfoot & Prongs are proud to present : a Smoked Pineapple Berliner Weisse.

Black Hoppy Sour, dry hopped with Sorachi Ace and Mosaic.

Fruited sour with 20% pure mango and passion fruit. Yellow summer drink, to enjoy with a pleasant zesty edge.

Fruited Sour Peach • Blackcurrant

We have scouted for the most three-dimensional elements of this summer. Here they are: red currant, gooseberry, blackberry, lactose, salt & coriander. We’ve broken all the elements to the tiny little ...

Попрактиковавшись уже во многих магических ритуалах, мы решили перейти к более серьезному волшебству под руководством одного из сильнейших заклинателей — Гэндальфа. О его могуществе ходят легенды, вед...

Kettle sour with lactose and bucketloads of guava (100kgs) added.

JAM: Raspberry + Boysenberry is the next edition in our double fruited JAM series. This one is loaded with juicy raspberry and boysenberry and pours a deep shade of magenta (once you take that baby in...

6% Mango, Honeyberry, Tayberry, Strawberry, and Blackberry Sour Gose Allergens: Gluten (Barley, Wheat). Contains Lactose. Brewed at Mikkeller Brewpub London, Exmouth Market in collaboration with Tri...

Fermented and aged 8 months in a second use bourbon barrel with abbey ale yeast and some of our favourite lactobacillus strains. Conditioned on nectarines and dry hopped with citra and azacca hops. Ta...

“Every day, once a day, give yourself a present” Words to live by, and to drink by. One of our favourite ‘Beer People’ Chris Coulson, put us in touch with fruity brewing behemoths North Brewing Co. B...

Blanche acidulée obtenue par une fermentation lactique et agrémentée de jus de pommes local, citron vert et une pointe de gingembre frais. Le résultat est une boisson à la fois vivace, douce et très r...

It is always fun to have the Yeastie Boys over! Sam, Stu & JK brew a mean beer and are not afraid to experiment. Together we let our imagination (and our beer) run wild. Rosemary’s Spawn is a Gose-sty...

How many different berries can we fit in to just one of our All Day Breakfast Sour Ales? This time we did all of them, packing some serious berry flavours into this latest edition. Think loads of blac...

What happens when two brewers get together for an outrageous night of drinking... A brilliant collaboration project, that's what. You dirty mind you! This luscious concoction is the brain-child of Ker...

Wee Vault Wagon may be a session sour, but this flavour combo is still as wild as the west. Our take on a beloved childhood classic is back, combining the iconic flavours of juicy strawberries, smoot...

Session sour with Scottish blackcurrant

Berliner Weisse style beer, made with freshly squeezed Ginger & a blend of spices. Tart with a lovely refreshingly subtle Ginger kick. A perfect summer thirst quencher.

Vibrancy is our first Tart Saison. We started by souring the wort in the fermenter then added a pitch of French Saison after the souring process to finish the beer. Towards the end of fermentation we ...