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A delightfully delicious and unusual fruit – the Honeyberry is a Scottish native and it makes a welcome return in this recipe alongside another favourite – the mighty Strawberry! Rich and succulent wi...

A Pomar, nossa sour, que nessa versão levou adição de Cambuci e Juçara, é fruto do nosso projeto que incentiva pequenos produtores e promove o reflorestamento através da utilização de frutas nativas d...

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. Barolo wine is made with the Nebbiolo grape. And the mountainous Langhe region where the Massolino win...

A wild sour ale with Brettanomyces aged in white wine barrels with blackberry puree. Funky, wild ale notes with blackberry flavors and subtle wine-like, oak aftertaste. This is closest to a flanders...

Swelter series! Fruited sour with mango & habanero.

We dove into Ocean Reach and collected seawater to contribute to this Gose. The fruit of blackcurrants has a strong, tart flavour adding to the sourness combined with seawater building on the saltines...

Когда хочется дожить до лета. Когда хочется дожить.

Смузи саур эль с черной смородиной, вишней и малиной.

We strive to produce exciting, unfiltered and unpasteurised beers of the highest quality. Being a Small Batch Brewery, we are able to brew new and exciting recipes on a regular basis. So make sure you...

Fausse Baie V2 est un assemblage de bières de fermentation spontanée 2020 et d’une bière ensemencée, grâce à une levure saccharomyces BAYANUS que nous avons isolé sur une pomme. L’assemblage de bière ...

Our perennial sour ale brewed with peach and vanilla. This super juicy sour is well-balanced between sweet and tart, with peachy vanilla aromas and flavor jumping from the glass. This beer is refreshi...

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What is the perfect percentage of fruit in a fruit beer? That is the question. Jelly Royale looks like a smoothie, smells like a cornucopia of tropical fruit, and tastes... otherworldly. This thick ...

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Released on the very special occasion of the 7th anniversary of our friends at HK Brewcraft, Days of Brewing Wild is an ode to the very origins of craft beer in Hong Kong. Based on the winning home br...

Guava Mango Ginger sour with bits of real Baby Yoda...so you know it's good. A bigger, tarter, sweeter version of our popular Yoda Pants FL Weisse.

Entanglement is a blend of golden sour beers aged in oak barrels with orange zest and vanilla bean. Fermented with a confection of microorganisms, this beer weaves notes of orange sorbet entangled wit...

Catharina sour con pomelo, zarzamoras y maracuyá.

Выдержанный в бочках на протяжении 2 лет насыщенный светлый кислый эль. Сочный томатный вкус, копчёный солод, чуть соли, немного базилика, тимьяна, острый перец чили. От одной дозы ничего не будет. С...

Berliner weisse with mango and blueberry.

Fruit and berry dessert, a combination of cherries, blackberries, tropical vibe of passion fruits and pineapples, softened with lactose and vanilla.

Specjalna, limitowana wersja Kwasy Xy leżakowana 2 lata w beczkach po bourbonie i czerwonym winie. Dodatkowo przefermentowana blendem bakterii i drożdży wyselekcjonowanych z PINTA Barrel Brewing.

Imperial Pastry Sour Ale with raspberry, blueberry and blackberry puree, vanilla and lactose.

ZESTY - BITTERSWEET - CITRUSY Classic Gose with a huge whack of blood orange in the fermenter.

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Turbid mashed with pilsner malt and wheat, 4h boil with aged hop flowers, the fermented with a combination of our favorite lambic dregs, grape and oak aged

Woah that’s good Squishee! We have taken our new Slushy Fund. Series and taken it up to ridiculous levels of fruitiness! Like a Squishee that is all syrup. If you are reading this and at the same time...

Suröl med Hallon, Lime, Ingefära och salt.

A light, sour blonde beer. Dryhopped with Hallertau Blanc, Comet and Sabro.

Sour madurada en fudres de Alerce y barricas de Roble por 32 meses y refermentada con Nectarines Pasión, determinación y propósito son algunos de los medios que nos permiten trascender. Peter Bouckae...