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Loads of lovingly hand-poured passionfruit puree goes into the fermenter to make this beer. The result is an easy to drink kettle soured ale with sweet-but-also-tart flavor and a strong, juicy tropica...

Brewed especially for Chinese New Year 2024, this heavily fruited sour features lots of fresh kumquat for luck and good fortune as well as sharp sweet cranberry, bringing in a bit of red and lovely br...

Golden Sour Ale aged in red wine barrels with blackberries and blackcurrants

Наш повар разошелся не на шутку! Нежное пюре персика, ароматная клубника и немного лимонов, дополненных вкусом той самой праздничной выпечки не оставят равнодушным даже самых опытных сладкоежек.

Cherries, pineapple and sour cherry blasters.

Madeira barrel-aged sour ale that uses dark Belgian candy sugar as well as Sacchromyces, and Brettanomyces, Lactobacillus, and pediococcus. This beer will be a limited run of 147 cases.

a blend of golden sour beer picked w/ Hudson Valley!. The blend was barrels aged for two and a half years before re-fermenting on 200 pounds of pluots from Mick Klug Farm. The beer was then conditione...

Heavily Fruited Sour Ale with Blueberry, Boysenberry, Lemon, White Chocolate & Fluff

Dark Sour Ale Aged in Red Wine Barrels with Rosemary and Orange Zest Added Bottle Release 11/26 - $16 In 2008 Mike and his friend Alex Howe began a tradition of homebrewing Dark Funky Saisons each f...

Triple Fruited Blueberry Muffin Stack Sour

Город. Рассвет. Звенящая утренняя тишина. Велосипед и рюкзак с самым необходимым. Никого на дороге. Ради таких моментов стоит иногда просыпаться много раньше обычного, ведь ради этого ты тренировал св...

Barrel #34 held our house pilsner for 18 months and has impacted a whole new world of flavour upon it. On the nose there is plenty of farmhouse funk, oak, green apple and a hint of sherry sweetness. T...

Surpringly Complex beer. The base beer was first fermented with an ale yeast then barrel fermented with Bret, Lambicus, Lactobacillus & Pediococcus Cultures. then blended with smaller brews of fresh h...

Water, Grains (Extra Pale, Wheat malt), Carrot juice, Plum juice, Blueberry puree, Sweet cherry puree, Sour cherry puree, Black currant puree, Lactose, Pistachio, Peanut, Extracts

Creamy pink guava gose soured with kefir culture. Light, mildly sour and funky.

Berliner Weisse met passievrucht!

Coquito-inspired gluten-free sour conditioned on coconut cream, vanilla ice cream, cinnamon & nutmeg. The ice cream powder we use is dairy free so No Lactose!

A red-wine BA funky sour with w/guava & lemon

Bière légèrement acidulée et rafraîchissante à l'ananas.

Suröl med mango, passion & laktos.

A fruited sour ale with strawberries and freeze dried lemon powder.

No description available

Passionfruit sour. Limited release.

Green Apple, Apricot + Parrot Bush Honey Sour Saison. Lacto-soured belgian saison made with a special saison yeast blend, and enhanced with green apple, apricot + parrot bush honey. Orange + hazy in c...

Thick & Tart with large additions of Blackberry, Raspberry & Lemon.

A series of lactobacillus sours, fermented in stainless, then transferred to the salt pits beneath our brewery, where it aged in American oak whiskey barrels for more than three and a half years. Duri...

Soul Sour é a primeira receita não lupulada da Everbrew. Uma Berliner Weisse de alma ácida com uma potência de Ph 3.2 e para equilibrar não economizamos na adição de Framboesa, Morango e Amora. O resu...

Barrel aged sour imperial stout.

Sour brassé avec de l'orange sanguine, du pamplemousse rose et du citron vert

Back in the day Logan took a trip to a distant land called North Carolina and tried a barrel aged blended Peach Sour at Burial Beer Co. Inspired by its combination of sweet chocolate and tangy fruit w...