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Pastry Sour Mangue & Vanille @200g/L de fruits.

Light and spritzy ale kettle-soured with L. helveticus. Lightly dryhopped with Nelson sauvin.

This juicy grape soda-inspired beer packs a punch. Bright, tart and crammed with fruity flavour, its the latest in our limited edition summery sours.

Banyuls barrel aged sour quadrupel with smoked peach and smoked mango

Kettle sour brewed w/raspberries and black currants.

He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer th...

Belgian strong sour ale aged in oak barrel on peaches & nectarines / Бельгийский крепкий кислый эль, выдержанный в дубовой бочке на персиках и нектаринах.

Fruited sour with rhubarb, lemon and ginger

Усиленный мультивитаминно-изотонический Гозе сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный до краёв ягодами черной смородины и тропическим каламанси.

Tropinių vaisių bomba, su malonia rūgštele. „Guanabana“ – vaisiškas rūgštus elis, rūgštintas katile su specialia bakterijų kultūra, pasaldintas laktoze ir paskanintas dideliu kiekiu tropinių vaisių. ...

Double Fruited Imperial Gose strawberry, blueberry and lychee infused with rose petals ekstrakt: 18 Plato

Jamaican Rum Barrel Aged Nordic Sour w/ fresh limes

Barrel-aged sour fermented with fresh quince.

Pastry Sour w/ Lingonberries, Raspberries, Black currants & Vanilla.

A sweet, tart, pastry delight, this imperial sour has everything you are looking for. Brewed with juicy sour cherries for tartness, pitched with vanilla beans for added sweetness and blended with a ca...

ワイン樽(赤・白)にて約24か月熟成に加え、今回は瓶内二次発酵を3か月。浜松市「長坂養蜂場」のはちみつを二次発酵用の糖類として、静岡市・広野産の桃を副原料として使用。

Mango, Raspberry, Blueberry

Uma cerveja criada com paciência, sentido de pormenor e respeito pelos tempos de maturação. Produzidas de acordo com a tradição alemã, envelhecidas durante 18 meses, em barricas de vinho tinto A be...

W końcu Zakładowy uwarzył coś NA POZIOMIE! A nie, czekaj ;) Tak, to jest to piwerko do którego wtłoczyliśmy ponad 100 kilogramów poziomek. Była też laktoza, no bo wiadomo, że musi być pastry. Wyszedł...

Гозе из жёлтых ягод и жёлтых овощей.

Barrel aged sour ale infused with chinese Tea Pu Er Sheng: Nan Jian Tu Lin Gao Ji 2012 and Nan Jian Qiao Mu Tai Yuan 2012. 100% fermented by Brettanomyces Lambicus and aged in ex-red-wine barrels wit...

This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits is blended with other adjuncts to enrich the flavors...

Delicate but sharp rhubarb is made extra tart by our house mixed-culture’s profile. Creating a floral rhubarb compote character which is topped with lashings of maple syrup and dusted with pecans.

A super juicy, hoppy, bright, and citrusy Sour Ale brewed with a burst of mango, blood orange, and tangerine!

Berline Weisse fruited with coconut, mango & peach. This perfect balance of tart and sweet makes it impossible to put down!

Pineapple orange Sour Ale with marshmallow

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Wild gose con ciliege, lamponi e mirtilli.

Nos levures Saison et Lactobacilles ont ici fermenté conjointement au sein d’une cuve Inox pendant de longues semaines pour créer une véritable bière de fermentation mixte, complexe et désaltérante. ...

Buongiorno, signori! Кто-то вчера опять отпустил вожжи и запивал граппу лимончелло, устраивая танцы на столах среди пиццы и брускетты? Стыд придет позже, а пока у нас есть время освежиться, тем более ...