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Blueberry Muffin Berliner Weisse

U nas sezon na owoce trwa przez cały rok! Pierwszą wersję Fantazji przyjęliście tak cieplutko, że nie mieliśmy wątpliwości czy uwarzyć kolejną. Tym razem do naszego imperialnego pastry sour'a dodaliśm...

Po owocowym deserze czas na deserowy napój inspirowany Indiami – Mango Lassi. Jest orzeźwiająco i owocowo, jest kremowo, jest egzotycznie i mega pijalnie – bo tak chcą browarnicy!!! Daj się ponieść...

This beer was brewed in collaboration with Christiania Bryghus from Copenhagen. It's a pretty classic Berliner Weisse style example with some additional fruitiness.This light bodied ale is brewed with...

Gose with Passion Fruit and Hibiscus Flowers

Rhubarb and Custard Pastry Sour

"Новогодние застолья сделали из тебя настоящего профессионала по закускам. Ты перепробовал все виды икры: кабачковую, баклажанную и даже красную. Что уж говорить о салатах…Но готовы поспорить, что ты ...

Kochamy podziwiać budzącą się przyrodę po zimowym śnie, a w szczególności kwiaty kwitnącej wiśni. W Japonii ten zwyczaj nazywa się hanami. My natomiast chcieliśmy to wszystko przedstawić w naszym juic...

We aged our Just Fruit base on Cinnamon and Almond, with large additions of Cranberry, Orange & Peach for the holidays!

Freshness in a glass. Simple as that.

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Taking inspiration from Thailand’s mango sticky rice dessert and its bites of sweet, slightly salty glutenous sticky rice doused in coconut cream sauce and aromatic slices of tender mango, Mango Stick...

Dark Sour Ale, blend of 5 barrels that used to contain Red Wine before. Aged for over 9 months. The outcome is a Flemish / Catalan Amber Sour Ale, fermented with our own wild house yeast culture Morp...

A hazy sour with loads of fresh cucumbers, and strawberry puree. Free of any coloring or flavoring. It's 6% but a very sneaky one thanks to a vigorous kveik fermentation. You won't notice it when you...

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Naturally acidified Sour Wheat Ale, aged in red wine barrels with mixed berries

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Barrel aged golden sour ale, with tagetes minuta.

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“Phraselolgy" was actually born on 3/11/2020. At that time we didn’t know quite what it would grow up to become, but following a few years in American oak barrels, and after a chance meeting with a Lo...

For the fourth year in a row, we have become part of the greatest beer adventure in Russia — Festivalchik in Rostov-on-Don. And for the fourth year in a row, we have been releasing our "Hunger", beer ...

Brett Saison that was aged in barrels and then on whole organic BC nectarines. Initially the beer wasn't sour, but the wild microbes on the fruit skins led this beer down a newly discovered sour journ...

The strawberry and watermelon pair brilliantly and appear in equal parts but my tastebuds take turns in which is dominant, one sip I think strawberry, the next watermelon. The acidity is restrained as...

Sour ale brewed with Pacifica hops and aged in a Charonnay barrel.

Smoothie sour au bleuet, canneberge et orange sanguine

great summer berliner style made with sour cherry pure giving it a nice cherry flavour with a dry finish

The word “Surtido” is Spanish and means “Selection”, “Assortment”. For this Gose style beer we have selected a blend of fresh and aged sour beers from our cellar - including Nordic Sour that ha...

Классический саур эль с добавлением большого количества пюре черной смородины и щепоточки ванили.

Усиленный, яркий и плотный Сауэр Эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный ягодами черной смородины и мандарином.

Усиленный, яркий и плотный Сауэр Эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный ягодами черной смородины и мандарином.