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This kettle sour was hit with 2200lbs of Cherry with a late addition of Almond to emulate the English dessert Cherry Bakewell.

A blend of 2015 spontaneously fermented beer and beer left to sour in old bourbon barrels (not wine barrels!) with sour cherries added. Hard core sour, complex and refreshing.

Купаж молодого вишневого темного эля и выдержанного более года в винной бочке фламандца. Насыщенное сочитание спелой ягоды, темных сортов солода и древестных нот.

Sour ale aged in oak for 2,5 years with dried apricot and other fruits / Кислый эль, выдержанный 2,5 в дубовой бочке на кураге и сухофруктах.

A soft, tart, easy drinking sour with a funky finish. Six types of the finest malted grains are combined with two selected types of Lactobacillus and a special Belgian yeast strain to provide notes of...

Desta vez nossa missão está um pouco mais complexa! Após o sucesso da série de Imperial Sours com as mais valiosas especiarias de diversos biomas do Brasil, chegou a vez de unirmos a graviola e o cupu...

A kettle soured ale with mango puree added during fermentation Tart, tropical, refreshing

cucumber mint and lime mojito cocktail

This Gose was brewed with our house strain of lactic bacteria and conditioned on Pink Guava + Blueberry juice. The addition of sea salt to this beer rounds out the acidity and accentuates the slight s...

This beer is based on a historical recipe from the 1860s. Originally made for export to the colonies, it was a heavy beer aged in barrels for months and had Brandy and Juniper Berries added. We adjust...

Triple Fruited Nordic Sour w/ sweet-, sour- & Morello cherries, Madagascar vanilla, Ceylon cinnamon & wild Indian cardamom.

A golden kettle sour ale base infused with a generous amount of mixed berries. A vibrant deep pink to red hue and jammy aroma of strawberries, blackberries and blueberries.

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Let's assume you decided to climb. You may be second-guessing your decision when you reach the clouds, but you're committed at this point. Tread with caution. Ice cream inspired imperial fruited sour...

Мультивитаминно-изотонический Гозе сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный тропическим лаймом и южным абрикосом.

Part of the Multiverse series, this version uses Kiwifruit puree and Lime juice. Full bodied with firm and bright acidity.

Кисло-соленый экземпляр из департамента экспериментов: гозе с черной смородиной. Освежающий, питкий, ягодный.

Berlinier Weissen con Mango y Chamoy

Fruited Sour with Mango, Peach and Vanilla.

Cold brew coffee sour colab With Lot61 coffee

Heavily Fruited Sour with Raspberry, Strawberry, Peach, Apricot & Almond.

This Fruited Smoothie Sour blends strawberry, blueberry, and boysenberry together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

Blackberry & Raspberry Berliner Weisse Sour

Solera series of mixed culture golden sours fermented in a large oak foeder. A portion of finished beer is drawn into a secondary vessel and replaced with unfermented wort, activating fermentation fro...

AKA Church Pleroma

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The more, the merrier. Strap in. We’re all here for this brand-new, topped-up-to-the-brim kettle sour that combines all three of our Fresh-Fruit Smoothie™, our lactose-heavy Pastry-Laden™, and our new...

Pastry Gose Fraise Vanille Contient du gluten et du lactose

Cherry and black currant sour ale hopped with eldorado and nelson sauvin.

A wheat-based kettle-soured ale with hefty dosage of fresh ginger and mango. Contains lactose. Huikaisevan keltainen, pehmeän mehukas ja mausteisen inkiväärinen mangosour. Eksoottinen mango tuo oluee...