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Gose feta amb aranja, llimones i taronges sanguines. Gose hecha con pomelo, limones y naranjas sanguinas. Gose brewed with pink grapefruit, lemons and blood oranges.

There’s a big sign inside the brewhouse at Polly’s HQ that simply reads “Never stop improving”. Corny as it may be, we apply this motto to every one of our beers, and we feel we’ve really come on leap...

Citrus Sour Ale, jasne piwo górnej fermentacji z dużą ilością soku z cytyny (10%)

Mini batch brewed for special events and festivals.

Heavily Fruited sour BW with Blueberry, Blackberry & Fluff

Voor deze sour trokken we de bosjes in en verzamelden we japanse duizendknoop. Wanneer deze invasieve plant in de lente schiet, kan je de zachte scheuten eten. Ze hebben veel weg van rabarber! In dit ...

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Гозе із додаванням текіли, лайму та дубовою тріски OG 11% FG 2.6% ABV 4.5% IBU 8.9 Дата розливу: 11/10/22 #14

Dark Sour Ale Aged in Red Wine Barrels with Honeynut Squash and Fall Spices In 2008 Mike and his friend Alex Howe began a tradition of homebrewing Dark Funky Saisons each fall. The recipe and results...

Cerveza 100% fermentacion espontánea en barrica de roble francés de Imanol Garay. Sin filtrar, refermentada en botella.

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Smoothie Sour Gose jam-packed with crazy amounts of Blackcurrant & Blackberry. And a good amount of Sea salt.

One year old spontaneously fermented ale (70% Pilsner 30% wheat)) aged in an ex pickle barrel, and blended with 20% jenever

Snel riebedebie met een frisse Gose, licht alcoholisch, perfect voor de zomer, met een zurige, ziltige toets. De Riebedebie in de bolletjestrui v2 is met kersen.

Submitted for the 2023 Rare Beer Challenge. A two barrel blend aged on Central Otago Cherries. One barrel was a saison which had been aging in Ex-Syrah barrels with added syrah lees. The other was a ...

Made with 84 pounds of fresh blood oranges, with a few pounds of apricot. Sour not too sour. 6% abv.

Imperial Smoothie Sour with Swedish handpicked blueberries, blackcurrants and vanilla.

Rhubauhaus is a second leg of futuristic collaboration with our friends from Futura Bistro – real kings of brioche, cinnamon rolls and of course – rum babas! But this time it's not about pastry, it's...

Imperial Sour Project:1 brassin ÷ 5 barriques = 5 idées Idée n°1 : Shari's Exotic GinTo Sour Après passage de 6 mois en barrique avec une famille de levures et bactéries sauvages, cette sour a reçu un...

Fruited Berliner with Raspberry, Black Currant & Vanilla

Pink and white elderflowers in our sour ale with some elderberries.

Blended American sour ale.

Kettle Sour with Whiskey, Oak and Lemon!

YoYo is back! This batch was made with heaps of mango, pineapple, and peach, as well as marshmallow and vanilla, to deliver a sweet and sour smoothie beer. Bright, tart, and refreshing.

Tart, refreshing and a pleasure to drink, our “Good to Gose” takes you on a magical ride. Brewed with a pinch of Sea Salt, a touch of Coriander and a kiss of Grapefruit Peel, this beer will get you r...

"Fruitgasam" er en dynamisk øl-serie der vi endrer innholdet fra batch til batch. Fellestrekket er at alle er tilsatt store mengder fersk frukt , med en noe nedtonet maltbase. Batch#3: I denne batch...

Pineapple sour collab w/ Yeastie Boys

Kettle soured with 300kgs of Raspberries, Strawberries and blackberries, in 900 liters of beer.

Berliner Weisse blended w/ pineapple + peach puree.