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Two of our most loyal locals, a huge load of foraged prickly pears, some philly sour and a sack. That’s basically how we made this beer; its bright orange and tastes like tart prickly pears. Awesome...

Black Currant, Pomegranate, and Cherry

Nå 4.7%! Makksure berliner weisse er et surt og forfriskende øl med røtter fra Tyskland og inspirasjon fra USA. Ølet er kjelesyrnet med bryggeriets unike bakteriekultur, som gir en aroma rik på sitru...

Plum and everything in between. This pastry sour is a gluttony of Black Doris plums, roasted almonds, coconut, vanilla & maple syrup. Breakfast is served.

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Just like it’s cousin the peach cobbler (peach pie), this creation is specifically designed to make you and your sweet-tooth very happy. Loads of peaches are dumped into the beer tank and then swirled...

グアバ、ラクトース、バニラ、そしてネルソン・ソーヴィンのドライホップを効かせたこのペイストリーサワーは、あなたの喉を鳴らすだろう。甘みと酸味のバランスがスムースに保たれ、ドライホップのアクセントがさらに複雑なレイヤーを加える。どのパイントもフルーティーで瑞々しい美味しさ。

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Sour Mango & Raspberry

Brett Passionfruit Sour / One More Beer Festival exclusive OG: 13 plato Alc: 5.5

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Berliner Weisse with Raspberry, Chocolate & Vanilla

Et surøl med mengder av bjørnebærpurè smakssatt med vaniljestenger fra Madagaskar. En fruktig Berliner-Weisse!

Sour Ale With Key Lime Purée,Cinnamon,Vanilla and Milk Sugar

Gose feta amb aranja, llimones i taronges sanguines. Gose hecha con pomelo, limones y naranjas sanguinas. Gose brewed with pink grapefruit, lemons and blood oranges.

We’re back again with another fruit overload. Using a fairly standard base recipe, we opted to use a combination of pink guava and red prickly pear purees. The pink guava dominates with a tart tropica...

"Mul Goje" is a beer that reinterprets the Gingerbeer-based cocktail Moscow mule in a sour and salty German style

Tangerine Florida Weisse. Inspired by the Slimer green Hi-C drink from the popular Ghostbusters franchise.

Beer. Namak maar ke. Pronounced to rhyme with ‘dozer’, this is made with salt and just perfect for long, hot, drowsy summers. First brewed 500 years ago in West Germany and now in the western ghats...

Continuing our line of fruited sour experiments here at Brus, we introduce Guava Nice Day. Brewed with a simple malt base of Pilsner and Wheat, to allow the fruit and lactobacillus to shine. After so...

Unfined and unfiltered Hazy IPA which has been kettle soured and double dry-hopped to impart grapefruit/citrus juice with a little candied sour worm flavour.

Você consegue imaginar a combinação de goiaba com castanhas? O caminho é mais ou menos o seguinte: comece num daqueles biscoitos com recheio de goiabada (que em alguns lugares é chamado de goiabinha e...

We make no secret of how much our head brewer Lally has expanded and how his influence has improved our range as a brewery. From his days creating some of the most well regarded classics over at Mad H...

Tepache influenced and kettle-soured ale with full body.

A fruit crumble pastry sour with rhubarb, orange, ginger, honeycomb and vanilla.

Оновлена лінійка 2085 включає старт різноманітних кислих фруктових сортів пива в Американському стилі. В базі багато пшениці та пластівців для повноти тіла. А особливі дріжджі дозволяють пиву не тільк...

We’ve taken this retro classic dessert to the next level & made it into a liquid form. Using over 300g/l pineapple, Baby Forbidden Fruit: Pineapple Upside Down Cake is a juicy, refreshing beer with ad...

This is the first Gose that we’ve ever made commercially. It’s packed with guava and pineapple and a tinge of sea salt. We are getting heavy notes of hard candy, especially the red jolly rancher. We...

Tart, spritzy, fruity, hazy. Known for tacky dance moves.