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spontaneous brown ale from a perpetua that started in 2020. aged in 1000 L and 220 L oak barrels for 2 years, than blended and finished on fresh local organic blackberries. no brett/bacteria/sour pitc...

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Casa Rosa Blend é uma sour com adição de frutas vermelhas e blend de cafés especiais, feito exclusivamente para esse rótulo. Escolhemos usar cafés Arábica e Robusta Amazônico, de forma a criar uma bas...

Боровик, более известный как белый гриб, ценится не только потому, что невероятно питателен. Его вкусовые качества делают его практически универсальным ингредиентом, от употребления в сыром виде до вс...

Bière forte sure au citron affinèe en fût de chêne bourbon. Strong sour beer with lemon aged in bourbon oak barrels.

Fruited Sour

Imperial Mango Boogie Gose

Спокойный и расслабляющий соур эль. Мы знаем точно, что вы его еще не оценили, но настолько же точно уверенны, что когда наступают теплые деньки вы его оцените. Вы погрузитесь в атмосферу лаунджа, где...

A concept created by Emma as the first of our Staff Series. Tart, salty, mouth-watering and packed with fresh sweet jalapeño flavour and aroma. 50c from each purchase will be donated to Limerick Anima...

2015 National Homebrew Champion Beer from Wilderness Brewery brewed by Hallertau.

En l’honneur des fameux bonbons Rockets, cette bière acidulée par la méthode «Sour Kettle» avec différentes souches de bactéries lactiques est «Pimpé» à la manière d’une sucrerie avec l’ajout de plus ...

Single-Barrel Flanders Red aged for 33 months in Gamay Noir barrel. Brewed with Pilsner, Vienna, Carapils, Carahell, Caraamber, and Special W malts, Hallertau hops and fermented with WLP-665 yeast. No...

Mango Sour Ale

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We’re going back to basics with our latest release; a simple combination of our favourite fruits and our house mixed culture in a sessionable, vegan friendly beer. Refreshing to the very last drop, ...

Tart and slightly tropical. Made with fresh Croatian kiwi.

Gose with Blood Orange

Don’t let your eyes deceive you, this sour is dark amber in colour with initial flavours of pineapple that give way to a hint of coconut. These delightful notes will take you on a summer holiday – thi...

Zakwaszane bakteriami kwasu mlekowego (kettle sour), kwaśno-słodkie piwo do którego dodaliśmy ogromne ilości pulpy z różowej guawy (225kg), trochę mniej marakui (60kg) na przełamanie słodkości i nieco...

A genuine smile, the sharing of a beer, sometimes words are not needed. When food truck operator John from Meat Buns brought in his latest home brew to share with Toshi, it put a smile on his face. In...

Duality series for 2022 are getting more exciting. As previously, it underwent the initial fermentation on wine yeast and was later transferred in Croatian oak wine barrels, which we have previously i...

Mojito cocktail inspired sour ale with fresh mint and lime.

Expand your mind and take a trip with us Beyond the Pale, for another ‘out there’ offering in celebration of NZ’s own fabulous Fringe Festival. This year we’re All in a Muddle, with a white miso, stra...

Sour Ale • 6% ABV This delightful sour has big & juicy pineapple guava flavour in perfect unison, a balanced brew with a bright and fruity aroma and a hue the colour of midday sunny sand on the most ...

Fruited Sour w/ Lemon Zest, Vanilla & Lactose A wave of tropical passion fruit at the forefront elevated by freshly zested lemons and rounded out with additions of creamy lactose and vanilla.

Sour Ale with Tropical fruit

Açaí Bowl style sour w/ Açaí, Blueberry, Strawberry, Coconut & Granola

Malt: Pale, Wheat Hops: Mandarina Bavaria Yeast: US-05 Additions: Yellow Plum & Coriander

We tried a plain version of our Gose with no additions bar the corriander and salt but increased by 15%. citrusy and sour.

Loaded with raspberries and a prevalent sour kick, this is something designed for summer days in the sun.