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Banana Passionfruit Mango smoothie sour. Made with real fruit. Mega Fresh is a series showcasing real fruit smoothie like sour creations.

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Mint, Lime Juice, Passion Fruit, and Agave Nectar

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Hybrid is a sour that’s been aged on Brettanomyces yeast strains and hybrid berries – picked at West Green Fruit Farm in Hampshire. It's a delicious mix of loganberries, boysenberries, tumbleberries, ...

REFRESHING SOUR WITH PASSIONFRUIT & A DASH OF SALT. AN ULTIMATE SUMMER CRUSHER.

A fruity, refreshing and gluten-free session wild ale with passionfruit and hibiscus.

Мультивитаминный сауэр эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный красками осени: ярко желтыми ягодами облепихи и огнено оранжевым мякотью манго.

Gose with blood orange and hibiscus.

Imperial Sour with Passionfruit, Apricot, Orange Zest, and Dry Hops All good things must come to an end, but the best ones go out with a bang, and our next beer is no exception. This grand...

Gaspésienne No.13 vieillie 18 mois en barrique de pinot noir ayant macérée avec des baies d'aronia.

JAM: Mixed Berry Medley is the next edition in our double fruited JAM series. We've blended together blackberry, blackcurrant, raspberry and sweet cherry to bring a vibrant, tart and tangy sour. This ...

Meridian is a refined, refreshing sour with tons of sweet, juicy strawberries and hints of warming Kampot pepper spice. The malt base is rye-accented, which gives the beer a touch of crunchy grain ch...

Scottish Sour Ale fermented with Pears, aged in barrels. We have ignition. Hazy gold to pour with aromas of ripe cut pear. Freshly bailed hay, fleshy pear, and dusty funk to taste. A deft dry delive...

Our 3rd bottling of our Solera Sour Wild Project in 2022. Matured for two years on ex red wine oak with addition of blackberries and vanilla

Продолжение нашей серии натуральных кислых элей с огромным количеством фруктов. На этот раз наш смузи наполнен сочными плодами из солнечных стран: гуавы и банана и ягодами чуть менее солнечного Красн...

Tym razem w naszej serii Juicy Sour Series przedstawiamy Wam białe owoce. Subtelna kompozycja liczi, ananasa, banana oraz białych winogron zbalansowana efektami fermentacji kultur bakterii Lactobacil...

Четвертая глава «Дисгармонии» уже без приставки «дис-»: освежающий саур с малиной и маракуйей и гармоничными 5.5% алкоголя.

Simply Red was aged 15 months in a red wine puncheon, then refermented on Montmorency Cherries for 3 months.

Near Death Experience #1

Marsala BA sour ale with lemon and retsina resin

Sour Ale con aggiunta di passion fruit.

Мультивитаминный сауэр эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный ягодами ежевики и вишни.

Смузи с добавлением пюре манго и маракуйи.

Who loves orange soda? Vault City loves orange soda. Is it true? We do, we do, we do-ooh. That’s right, your favourite 90’s references are all flooding back, as this sweet and tangy session sour fil...

Sour ale aged in oak for 3 years with cherry and cinnamon / Кислый эль, выдержанный 3 года в дубовой бочке на кислой вишни и корице.

The modern smoothie take on the original- with more flash and flare, all totally there! Raspberry on top of raspberry on top of raspberry- turned up to 11! You want subtle? Run for the hills! Red rasp...

Sour Beer rested on green Enigma hops and combined with Centennial, Columbus and mosaic to create a super hoppy sour. Pine and citrus resin cut through dank barrel sourness 70% Pilsner malt 30% Wheat ...

L’acidité évidente et dominante de la Solstice d'Eté est obtenue naturellement en laissant surir le moût non bouilli durant quelques jours. Elle est complétée par l’ajout durant la fermentation d’une ...

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