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A blend from our own Pinot Noir red wine with our own beer Witte Van Léé, aged for 10 more months together on an oak barrel previously used to age red wine. Serve cold in a classy wine glass, taste an...

Unblended sour ale fermented from a lambic-base wort with cultivated yeast from commercial lambic. After fermentation, this beer macerated on fresh raspberries (285gr/ltr).

Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured f...

As I stare on and on into the past, in the end you emerge... Мир знает сотни талантливых актёров, но много ли из них способны навсегда вписать своё имя в мировую историю кинематографа? Наша сегодняшн...

“A wonderful blend if Wild Ale & Petite Pearl grapes co-fermented in oak.”

Kettle-Sour ale brewed with lactose, Refermented with cherry, raspberry, blueberry, boysenberry and conditioned on tahitian vanilla and cinnamon

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We employed a wide spectrum of acids to construct this unfruited kettle sour, which gives a huge depth of flavour. Great for beer cocktails - get creative and add your own weird and wonderful ingredie...

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Red ale with a coffee experiment

That's Right! We Conditioned Our Sour Yeti on Our House-Blend Cold-Brewed Espresso and Madagascar Vanilla.

Christmas Sour, created in collaboration with Hos Rune (Bottle Shop) A light Apple Pie Crumble Sour, tingly and tart with a fresh apple kick and malty finish.

Druhá verze našeho „kyseláče" Gosebumps ve stylu fruited Gose, který je ochucen pořádnou porcí malin a černého rybízu. Super letní pivko, které tě osvěží!

A Lambda.18 egy alacsony alkoholtartalmú könnyed nyári búzasör a típusra jellemző tejsavas fanyarsággal, izgalmas savgerinccel. Sörünk a kellemesen szánsavas test, a lágy buborékosság és a szentandrás...

Berliner Weisse brewed with black currant berries.

At 5.2%, Summer Sun is our newest Echo Chamber Berliner Weisse. It’s straight up LOADED with mango, pineapple, and tangerine. It smells like Sunny D, tastes like pineapple syrup and ripe mango, and ha...

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With guava, lychee & pineapple, Frutta Fresca brings a good dose of sun to your glass. Sweet and fresh fruit elements are leveled with sea salt and ginger. Expect notes of freshly squeezed pineapple-g...

Fruited kettle sour

Sibaritas Seguimos con temporada de lanzamientos, en esta ocasión, una de las cervezas más experimentales que hemos realizado junto a @experifermentos_ankuru Hace un tiempo atrás, durante el transcurs...

Новый кислый эль с маракуйей. Sour flex – один из самых кислотных сортов пивоварни. в нём одновременно сошлись кислые тона базового пива и тропической маракуйи. Яркий и мощный вкус маракуйи и выразите...

Barrel Aged Sour Ale

Do Good Brew Apricot Beer is based on the same recipe we brewed the Rosehip Beer for Sasu Laukkonen and his Michelin Awarded Restaurant Ora. This is one of the few recipes that we nailed on the first...

Novi Exotic Gose 3, sada bogatiji za plemeniti ogrozd, malu i malopoznatu vitaminsku bombu! Uz mango, marakuju i morsku so.

Our collab w/ local street food heroes Hermanos Tacos is a fruited Gose jammed packed w/ Pink Guava, Pink Grapefruit & Lactose.

Fruit Ninja - Heavily fruited kettle sour ale with Guava, Passion Fruit, Guanabana

А вы в курсе, что лошади не умеют смотреть перед собой? Потому что у них там нос. Мы, к слову, тоже не большие мастаки фронтального зрения, но наш мозг более высокоразвит, поэтому дорисовывает нам ка...

Tillverkad i Sverige, Hallands län, Falkenbergs kommun Nr 34559 Burk 330 ml Alkoholhalt 4,7 % Kr.33:90 Råvaror Kornmalt, hallonpuré och humle. Färg Oklar, röd färg. Doft Bärig doft med tydlig kara...

Made with the help of our friends across the street at Flight Coffee, we’ve paired sweet Black Doris Plums with coarsely ground coffee beans from Izuba in Burundi, to bring you a bright, fruity, energ...

Welcome to another new series of Fruit called the Pursuit of Fruitiness. We love using different fruits in beers and this time around we really want to focus on a different fruit and tell you about it...