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Коллаборация с ботлшопом RAIL в честь 2-й годовщины. Мультивитаминно-изотонический Гозе сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный грушей и освежающей маракуй...

Super aromatic, tropical, tart and slightly sweet - all this is our new "Chvalia". It combines an acidic base with a late fruit addition beautifully. This time we used mango and coconut puree, which i...

Alto – our red grape sour – is back for 2023! Additions of red grapes, blackcurrants, and blueberries create a wine-like character to this beer. Packed full of fruitiness, Alto has a deep red hue and ...

Raspberry, Marionberry, Strawberry, Marshmallow, & Honey! True colors is a heavily fruited series of smoothie style sour ales. Brewed with vanilla and milk sugar, this mixed culture sour is the perfec...

A Berliner Weisse made with passion. With passion fruit. And yoghurt. Collab with Lervig Aktiebryggeri and Edge Brewing Barcelona

Имперский сауэр, сброженный на сливовом соке, с добавлением пюре груши и специй, сваренный специально для наших Ростовских друзей- бара KVADRЮПЕЛЬ

Barrel aged red ale with cherry and cherry juice.

BREAKING NEWS! У нас горячие новости прямиком со склона низвергающего потоки кипящей лавы вулкана! Какой безумец отважится устроить сëрфинг в этом раскаленном аду и покорить пылающие волны? Слабо...

Томатный гозе со свеклой и овощами, традиционно использующимися в борще. Эксклюзив для годовщины 4BREWERS PUB MSC.

Ageing of 24 months in ex-Pinot noir wine cask (Beaune) and 24 months of ageing in bottle

We've teamed up with the crew at Montana Colours to release a pack of two delicious beers, to colour match two new MTN sprays. RV3004 pours a deep burgundy to purple colour and is bursting with raspbe...

Фруктовий гозе з додаванням пюре ананасу, манго, маракуї та соку апельсину.

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Collab com Dude Brewing inspirada nos coquetéis cafeínados, trazendo uma base macia e de acidez convidativa com as adições de café na forma de coldbrew, morango e hortelã. Feita para ampliar ainda mai...

Sour is power and tart is smart. Quenching is totally a thing. Stay in the saddle for long horse treks. Add a slug of schnapps perhaps for some campfire merriment.

Batch: 002 No of bottles: 1830 Time in barrels: 54 months Titratable Acidity: 17,9 g/L ALC 8.4% VOL The production of sour beer might seem a mysterious process but is in fact science. Nevertheless a...

Herr Axolotl Berliner Weisse with Grapefruit

Приуныл? Закружилась голова? Завертелся в суете жизни? Надо расслабиться! Мы задаем ритм. Вернее Ritmo! - серию освежающих кислых элей, окрашенных во все летние цвета. С ностальгией вспоминая теплые и...

A Japanese citrus with a unique flavour, Sudachi mixes the best of fruity lime and juicy oranges with a hint of the unfamiliar. Tart, bracing, juicy, otherworldly. Inspired by traditional Norwegian fa...

Our box jellyfish is a sour gose with a good sting, expect flavours of candy and passionfruit. World Beer Cup contender 2022

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This Fruited Smoothie Sour blends blueberry, key lime, and sweet cherry to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

Cherry, Melon and Pear. Fruit only smoothie sour made with real fruit. No lactose.

Полуниця, банан, манго – кисло-солодкий коктейль. Смакота!

A gose brewed with Maldon sea salt flakes, dryhopped with Huell Melon hops.

Fruited Gose w/ the massive amounts of Mango, Black Currant & Vanilla.

Utilizamos mais de Meia Tonelada das frutas: Manga, Maracujá, Uvaia e Coco. Esse conjunto insano trará para seu olfato e paladar muitas camadas tropicais e cítricas, com um leve toque de sal, aumentan...

A winter style gose, brewed with our favourite dark malts which add layers of complexity, soured with our house souring strain and refermented with cherries for a morrish but tart finish.

Plum dumpling imperial pastry gose. The first batch has been 12% but for a better experience we lowered it to 10%.