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Acid Raindrops is our ever evolving range of fruited sours. Pouring a bright orange, this batch is loaded with apricot and blood orange purée. It’s exactly what you’d expect - tart and refreshing, w...

Hallertau Brewery meet fermented food and probiotic experts Living Goodness to create a fascinating and tasty spin on the arcane Gose beer style. Steve’s idea was to add 60 litres of Heartbeet Kraut ...

Spontaneously fermented beer, aged 6 months in barrel and then macerated with fresh mirabelle plums.

Wild Sour with Lychee, Buddha's Hand & Taiwanese Black Pepper (Collab Esprit Bouddha)

A connection brew with Cell Division. The concept was to brew a beer without gas or electricity. We crushed 60kg of grain by hand, heated 400L of water over a wood fire, lautered the wort through a be...

Infused a keg of Salzig (our mixed-ferm Gose) with fresh yarrow flowers from Mike's garden. Yarrow is a classic "gruit" herb, a popular addition to beer before the supremacy of hops. It has an aroma t...

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Imperial Sour Ale "Puerchik" with Passion Fruit. Империал саур эль, закисленный йогуртом по технологии sour kettle, и обогащенный натуральным соком маракуйи, который удачно подчеркивает кислый вкусов...

Locally grown quince is a major player in this Sour. Malty backbone with a 7,4% ABV supports intense fruity flavors and a tart finish.

Peach, apricot and black pepper sour

Our new Muson is a celebration of summer fruits and pleasant memories. Here we have our usual South American sour base, added the juice of fragrant apricots to it, and to enhance the feeling of real f...

Red fruits sour colaboración con Tibidabo Brewing.

It isn't really all that strange that most of us totally dig berries. Think about it: For most of us, berries were some of the first foods we ever had. Depending on your age, your mom would probably h...

Мультивитаминный Сауэр Эль сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный гранатом и вишней.

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Bière sure fruitée gorgée de vitamines A, C et E, avec ajout de jus d'oranges, de citrons et carottes.

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Fruited Sour Ale conditioned on Passion Fruit, Mango, Pineapple, and Dragon Fruit in collaboration with The Veil Brewing Co.

Rosé Imperial Lavander Hibiscus Gose Crazy shit, but really, really tasty! Rosé Imperial Lavander Hibiscus Gose Kranker Scheiß, aber super-trinkbar!

A Red Sour Beer Aged in Oak Barrels With Montmorency Cherries. This beer is inspired by the red sour ales traditionally brewed in the West Flanders region of Belgium. Aging the beer further on Montmo...

ekstrakt: 18 Plato

Spontaneously fermented beer, aged 8 months in Vin Jaune barrel (Château Chalon and Arbois) from domaine Bénédicte and Stéphane Tissot.

En fruktig Berliner Weisse med smak av äpplekaka och vaniljsås!

Tart Pastry Sour Ale Pear x Kiwi x Vanilla x Lemon Zest 18° Plato

Pintó sour ale, colaboración entre Delia y Lumpen En el mundo de la birra artesanal suceden cosas no esperadas. Resulta que un día pasan Delia, Nat y Kal por el tap de Lumpen y, así como así, de la n...

A new look at Gose - acidified beer brewed with salt, lactose and a distinctive addition of blueberries. 14°Blg

Aromas of stone fruit and subtle sweet vanilla give way to a bright tart flavor. Generous amounts of wheat lighten the body for this refreshing sour.

Sour with Blackcurrant / Cherry / Cranberry and some vanilla...

Призрачный бык - густой и пряный томатный гозе с большим количеством специй и вяленой говядиной, кот. гармонично дополняют перцы сортов Fatalii и Bhut Jolokia (копченые на ольхе и вишне), а свежий Tri...

Томатный гозе с зирой (кумином), кайенским перцем и розовой гималайской солью. Новая версия уже классического Пан Качынского "Кровавого Остряка" в нынешней ситуации повернула "кров" на "плов". За пло...