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Imperial Pastry Kettle Sour with Strawberry Purée, Marshmallow,Vanilla and Milk Sugar.

Aveņu berliner

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Luontaisesti gluteeniton hapanolut

How many different berries can we fit in to just one of our All Day Breakfast Sour Ales? This time we did all of them, packing some serious berry flavours into this latest edition. Think loads of blac...

Классически Gose с добавлением прополиса

Plumeria Rosé Sour Este excéntrico elixir inició con una corta fermentación láctica, logrando su distintiva acidez, y posteriormente se le añadieron flor de jamaica y lúpulo Barbe Rouge de la región ...

A banana split style pastry sour made with bananas, strawberries, cherries and vanilla.

Pastry Sour with Syracuse Lemon & Biscuit

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Juice Bar! Sour blended w/ pineapple + banana. 5%

We used local Scottish berries in this sessionable fruited gose with Indian Coriander seeds and Himalayan Sea salt. The rich tartness from the honeyberries are balanced with the super-sweet flavours f...

Саур Эль с добавлением ананаса и мяты

Jugosa, frutal, con una expresión única de frutas. Adicionamos muchos kilos de guava roja, maracuyá y naranja a esta cerveza para que la experiencia sensorial llegue a otro nivel.

Легкий и сочный бочковой саур-эль с ярким ягодно-фруктовым ароматом и вкусом за счет добавления пюре малины, клубники и маракуйи.

Fruited sour with Pineapple and Apricot. A restrained, zippy acidity and a rounded stone fruit sweetness from the apricot and pineapple purées are married with a delicate, pithy bitterness from a spri...

В коллаборации с баром "Фарш и бочка" решили совместить технологии производства белого кваса и berliner weisse. Закисление выполнено закваской на основе ржаной муки и белого изюма. Cheers!

Berliner Weisse with Orange, Vanilla, Marshmallow & Lactose

Sweet aroma followed by raspberry tartness across the palate, with a moderate level of sourness.

Fragrant, cool cucumber coupled with citrusy coriander and fresh dill give this surprising pickle-inspired Gose a unique and vitalising flavour profile. Sour. Salty. Fresh. Made in collaboration with ...

Bière acidulée légère et très désalterante, fermentée avec de la betterave et des framboises. Faible en alcool c'est une bière parfaite pour les chaudes journées d'été. Le mariage de la betterave et d...

Ezt a mangó lassi ihlette pastry gose-t tetemes mennyiségű mangóval, laktózzal és egy csipetnyi himalájai sóval fűszereztük, hogy a frissítő, indiai ital hangulatát sör formába ültethessük át. This m...

Які асоціації у вас викликає слово Гібіскус? Напевне чай, але ми зварили НЕЧАЙ) Ніжний, в міру кислий, багатий ароматом квітів та малини берлінер швидко втамує спрагу в цю гарячу пору року.

Popsicle Gose with Double raspberries and blood orange

Pastry sour brewed with lactose, vanilla, and large quantities of blueberries.

Sour ale derivata da una base di Staion, affinata in barrique ex vino per più di 13 mesi, con l’aggiunta di fiori freschi di sambuco raccolti nella Valle del Primiero. Al naso, il profumo dei fiori d...

This is a recreation of a Norwegian style naturally soured ale, aged in oak wine barrels for 18 months for the authentic sour flavour.

Thick & Jammy We aged our Just Fruit Base on Chocolate then heavily fruited it with a large amount of Strawberry.

Berliner Weisse brewed with Rye and then aged for 2 months on Eucalyptus leaves freshly harvested in Portugal by Hugo Elias from D'Ourique.

Fruited sour beer brewed with kiwi and guava. Girl, so confusing. Just enjoy it.