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Коллаборация с GAS brew и cолевым cомелье Юрием Кесельманом, проект SaltLab. Линейка Неоклассических традиционных гозе, в составе которых НЕТ рассолов, бульонов, томатных паст, пюре. Только пиво, сол...

Sour Ale z dodatkiem grejpfrutów w ilości 200g/l

Extremely tart, Passion Fruit loaded, sour masterpiece

This beer was made using a base malt of 50% Munich malt, along with a selection of wheat, oats and base schooner malts. The resulting beer was aged in 225L French oak barrels for two years on our hous...

This Fruited Smoothie Sour blends pomegranate, blueberry, and raspberry to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

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Do Good Brew Cranberry & Heather started as a prototype for Michelin-awarded Restaurant Grön's fall menu 2021. We created this thick and delightful sour beer with huge amounts of Finnish cranberries ...

Back to roots, back to classic light and tart beer with Grapefruit, Lemon and Lime to make more citrus and refreshing.

Sour Ale с щедрым добавлением пюре чёрной смородины и вишни.

Sour beer with cascara

A tropical sour made with mango, banana, pineapple, orange, coconut & vanilla.

Citra

Sour Ale w/ Locally Foraged Paw Paw

Session sour with passion fruit, lime and a hint of vanilla.

Blend de las dos Redrum. REDRUM Blood Orange + REDRUM Blackberries.

This is the second turn of our award winning mixed fermentation blend. We’ve blended this release with the same elaborate mixture of wild yeast and lactic acid bacteria with the goal of preserving the...

Berliner Treted with Rasberry, Blueberry and Blackberry and finished with toasted coconut flakes

Salsa is here with us again! This time we decided to tackle the traditional Mexican grilled dish of fajitas - bright and juicy, like everything Mexican. The already familiar thick tomato base with lig...

?? ?ʙÂᴛᴏɴ ɢʟᴀᴄÉᴇ - Smoothie sour - Framboise, Fraise, Cerise, Réglisse rouge, Bâtons glacés & Vanille - 5% alc/vol.

Super refreshing and super Juicy. We love a Gose here at Lord Chambray especially when it's loaded with a lot of local fruits. Ripe and refreshing melon on top of a tart and salty base beer with a pep...

It's a very lightly sourish sour-kolsch hybrid based on lactic culture and kolsch yeast with a cucumber juice, chinuri grapes and lemon.

6.0% Kettle Sour loaded with 3x the Blackberries, Raspberries and Boysenberries

Strawberry Rhubarb Berliner Weisse

Malts: Pilsner, Amber Hops: Saaz Yeast: US-05 Sea Buckthorn, Sea Salt

Our friends from Fieldhouse Brewing cruised up to Squamish and we brewed this Mai Tai Sour because we figured if it's worth doing it's worth doing right. So blow your weekend, come to Squamish to cele...

Morphosis will either punch you in the face or make sweet love to your lips. Morphosis is our kettle sour series, where we rumble in the jungle, go berry picking with bears under the northern lights a...

Fruited Sour with Black Currant, Blueberry & Pomegranate

Sour Ale brewed with apricots.

Citrus Meringue inspired- Orange, Lemon, Citrus Rind, Vanilla Soft Serve, and Marshmallows. (Gluten Reduced, Lactose Free)

Gose brassée avec 100g/L de purée de mangue bio et de la fleur de jasmin bio.