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We’re believers in the importance of the local. As a brewery, we started on Lamma Island, home to wild Wampi trees with a brief annual season. This citrus bursts with a phenomenally spicy, juicy, tang...

La versione barricata in legno della nostra berliner weisse. Dopo una fase lattica, matura 6 mesi in botti di rovere dove vengono aggiunti lamponi altoatesini.

A barrel aged version of our Oud Bruin named after the dragon's nose on North End.

This deep red mixed-fermentation sour blends sweet and sour cherries (100% whole fruit) with Tonka beans for vanilla, almond, and cinnamon notes. Its complex, refreshingly tart finish is layered and e...

Tangy and tart lemon, ripe blueberries.

The beer we brewed for the Punk Rock Holiday 2.3. festival! “Hair of the dog” an alcoholic drink taken to cure a hangover. Cheers? It’s a great honour for us to brew the official PRH festival beer ...

Light and Crispy Kettle Sour with a big Strawberry Jam hit! It will coats the teeth in strawberry goodness just like a Fødselsdags bolle with Strawberry Jam would! Brewed for Mikkeller and Friends 10...

Prickly pear and Lychee sour with a bright floral nose and sweet earthy finish.

Made for Bendigo on the hop 2024. Our version of the refreshing Mexican fermented pineapple beverage. Tepache is conditioned on Pineapple flesh and Rind. Back blended with Pineapple purée and a sprink...

Paljullinen vadelmaa. Laita sammioon. Kypsytä pitkään. Saa happamuus kehittyä täyteen teräänsä. Mausta vaniljalla. Sitten kourallinen humalaa niin pysyy liuos kurissa. Ja siinä se on: Villi. Voimakas....

Lekki i pijalny kwas, który przeniesie Cię na egzotyczną plażę. To piwo to słodycz brzoskwini, cytrusowe orzeźwienie limonki i calamansi oraz aksamit wanilii. Ciągnie Cię w tropiki? PINTA Kwas Psi! ...

Berliner Weisse meant to emulate the cocktail of the same name. Conditioned on Blackberry, Black Currant, Juniper berries & Lemon

The American Southwest is an amazing place. With an arid climate and vast landscapes, it is generally considered to be a challenging environment for cultivation. However, as Jeff Goldblum so famously ...

Mixed fermentation dark sour ale. Aged 12 months in red wine barrels.

Coffee & Raspberry Sour Brewed for ''L'Eclair'' Gig at our taproom, Disco Dino is a silky raspberry sour that ends with a light coffee zing!

Imperial Sour aged in rum barrels and then conditioned on strawberries, banana, caramel, and vanilla beans.

No description available

Sour! series Gose jam-packed with Pink Guava, Mango, Raspberry & Sea salt.

A refreshing Berliner Weisse with passionfruit; tart and tropical, and beetroot; which adds a hint of sweetness alongside its characteristic deliciously earthy notes

Double fruited with peach, pineapple and mango in the cold side.

OG : 17 plato Imperial Sour Oats / Milk Sugar / Loads of Passionfruit / approved by Krzyś.

Насыщенный кислый эль с приятным, неагрессивным pH, в который Чаща добавила на-гора горсти черники и тележки чёрной смородины, а эти ягоды, в свою очередь, дали мощный пленительный аромат и терпкий фи...

A juicy sour with a twist of acidity, layered with jumbo oats for a smooth mouthfeel and passion fruit for a sweet yet tangy tropical profile.

Kettle sour Berliner style featuring kaffir lime and lemongrass...a little bit zingy and a little bit tangy.

Margarita mix, lemon juice, lime juice, agave syrup

Nossa linha Wild vem sendo trabalhada desde 2016. Esta versão foi maturada por 24 meses em barril de carvalho francês previamente utilizado para vinho do Porto e para a Tripel Vinho do Porto, ou seja,...

Strawberry Rhubarb Berliner Weisse

This fruited sour is part of our Gemini Series that focuses on small one-off batches. The duality of complementary and sometime contrasting fruits are blended with other adjuncts to enrich the flavors...

SOUR ALE STRAWBERRY MOJITO

You got the sour, the sweet, the tannins. Look at that Peach Sour with Assam Tea right there, I know it’s real, it’s gotta be real.