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Birra dal colore giallo paglierino. Delicatamente acida grazie all’utilizzo di batteri lattici, viene aromatizzata con purea di lamponi e passion fruit. Dissetante e beverina per le calde giornate est...

Mojito Berliner Weisse. Kettle sour w. lime, mint and cucumber.

Aged in gin barrels passionfruit goes takes in a vibrant botanical flavor of fruit and oak.

Лёгкий светлый эль в стиле сангрии. Умеренно кислый, немного сладкий. с ярким вкусом и ароматом цитрусов и винограда. Высшее тайное знание может найти человека внезапно. Ночью или днём, во сне или на...

One of 4 beers brewed for The Scratch Bar's Brewsvegas event, Toast to the Coast. Inspired by the local produce grown by the family of a couple of our staff members, we created a fruited sour using ma...

Berliner Weisse style with Mackinac Hops

A smoothie sour with a tropical blend of pineapple, raspberry, cherry and lime with a hint of marshmallow.

A citrusy sour with underlying saltiness. Light, refreshing, and super drinkable! ["Þyrstur kemur, þyrstur fær. // Thirsty comes, thirsty gets."]

Gose brewed with gooseberry.

Citra hopped

We've long recognised yuzu as being the perfect sour beer companion. In our version, we've blended Spanish and Japanese yuzu with our house culture to bring out the most intense citrus flavours. Drink...

Heavily Fruited Berliner Weisse - Blueberry, Blackberry, Pecan Pie

Fruited AF (absurdly fruited) Smoothie Style Sour Ale brewed with Orange, Pineapple, Strawberry, Banana, and Coconut. The OVERLOAD series contain the most heavily fruited beers we make! 5% ALC/VOL *co...

We have taken our already crazy new blueberry sour and added another 33% blueberries to it post fermentation. Only on tap at Churly's (and maybe one or 2 other places) and not for takeaway so as to av...

Цього року ми для вас виготовили легкий зимовий берлінер із вишнею, Сицилійським апельсином і гвоздикою (для особливого, сезонного "дзинь!"). Трохи кислуватий і пряний, з фруктовими відтінками, він до...

We have teamed up with our mates Sammy from the Chai Lounge in Auckland to recreate his Mango Lassi in beer form.

Inspired from a Mexican mezcal cocktail. This smokey sour features a solid smoked flavour with notes of tamarind, lime and a pinch of salt; An absolute delight with a modest dry finish. One is nev...

Kako bi se sploh lahko izognili poimenovanju tega novega kislega piva "Passion"? Karizmatični Rod je bil v naših krajih pred nekaj tedni in pivu smo dodali tudi pasijonko. Če dodamo še našo strast do ...

Dark Sour Beer Aged in Port Barrels with Cacao Nibs and Orange Zest. Age of Exploration is inspired by elements from around the globe. Fermented with a mixed culture of microorganisms, this sour expl...

Яркий и сочный имперский гозе с грушей и маракуйей. Это классно и добавить нечего! ) ----- Rich and juicy imperial goze with pear and passion fruit. It's cool and there's nothing to add!)

In this version we increased the total amount of berries compared to previous version. which now include Blueberry, Blackberry, Blackcurrant.

Sour conditioned on Darjeeling Tea, Kiwi, and Orange

Gose brassée en sour kettle et fermentée avec une levure saison avant de passer 6 mois en barriques d'ex "j'y trouve un goût de pomme" (avec son lot de levures sauvages) et ajout de sel !

Tomato gose with delicious Ajika taste

This beer pours a beautiful crimson red with an inviting pink head. There is a slight acidic sharpness on the nose that quickly gives way to a full on cherry assault, which carries over into the first...

Kettle Sour with Blueberry and Raspberry

Яркая и сочная новинка с густым пюре нежной гуавы, ярким вкусом клубники дополненным соком южной свежесобранной малины.

Sour beer with rhubarb and a hint of vanilla.

一望千里はベルギーのアウトベールセルとのコラボビール。2019年に彼らのランビックと私達のキングコングニードロップをブレンドして熟成。遥か海を越えベルギーと私たちの野生酵母が交雑し、伝統的なグーズ製法を参考にブレンドした唯一無二のダークサワーエールをお楽しみください! Ichibou Senri (一望千里) is a collaboration with renowned Belgian br...

Pale Sour Ale Aged in Port Barrels with Rhubarb Added Bottle Release 10/9/21 - $16 Rhubarb is a weed, but at least it’s a tasty weed! Culinarily, too often it lives in the shadow of strawberries, bu...