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Mango fruit sour

ミネラル豊富な暖かい潮風に包まれ、太陽の恵みをたっぷりと浴びて甘味が増した濃厚でみずみずしい天草産のパール柑･天草晩柑･ホップを贅沢に使用。温州ミカンの甘みが酸味や渋み、苦みを抑え、フィニッシュにはパール柑･天草晩柑の爽やかでスッキリとした酸味。天草の魅力たっぷり詰め込んだ甘くて濃厚なサラトロなシトラスジュース。

Усиленный, яркий и плотный Гозе сброженный по технологии sour fermentation нашим домашним лактоблендом и заполненный плодами спелой груши и тропическим каламанси.

Una cerveza ácida con cerezas. Elaborada junto con la iniciativa colaborativa "Collaboration Brew Day" de la Asociación de las Pink Boots.

Gose brewed with pear, vanilla, lactose and salt. Made in collaboration with our friends at Cervisiam.

Refreshingly fruity sour ale. Brewed with generous amounts of black currant puree and orange juice giving it an almost sorbet-like flavour. Boosted by the dry hop addition of citra hops – completed by...

A beer inspired by the Ramos Gin Fizz! We added lemon and lime juice (along with their zest) to this keg of tart wheat, along with orange blossom water, cream of coconut, and juniper berries!

Durante uma viagem lisérgica em uma noite de verão, vislumbrando pepinos assaltando bancos junto de seus comparsas, uma sede incontrolável me fez ir ao pomar cultivado por fadas cearenses em busca do ...

Built on a base of spontaneously-fermented wort, aged for two years in a red wine barrel, Our interpretation of an Oud Bruin, presents rich acidity and intense flavour. Conditioned for a year in bott...

Облегчённый мультивитаминный сауэр эль сброженный по технологии sour fermentation домашним лактоблендом с добавлением ягод клубники, сока лайма и свежего базилика.

Fruited Berliner Weisse med Rød Drue, Brombær og Solbær - brygget i samarbejde med Gastromé - first brew-idea 2023 By Nanna Panduro

Now more than ever, we are spending time alone. Not going out, staying in, and having to work from home. Our quarantine quarters can start to feel confined. Never fear, we still have beer- the respite...

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Spontaneously fermented beer, aged in oak barrel for 6 months and then macerated with fresh meadowsweet and lemon balm.

Lemon Gose with hibiscus and ginger

OG: 17 plato Oats / Milk Sugar / Passionfruit / Oranges

A colaborativa entre MD e Quatro Graus é uma cerveja que vai surpreender a todos! Produzida em novembro de 2017, foi acidificada com Lactobacillus Buchneri, fermentou primariamente com leveduras Ameri...

Galactical Sour Citron vert / Mangue / Coco

Smoothie Style Berliner Weisse w/ Passion Fruit, Orange, Pineapple

Passend zur Rhabarber-Saison wurde dieses leichte Berliner Weisse gebraut. Fruchtig und sauer erinnert es fast eher an eine Limonade als an ein Bier!

Heavily Fruited Sour Ale with Cherry, Passion Fruit, Mango, Raspberry.

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Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast culture 'Morpheus'.

Naturally soured, aged in oak barrels, blended and then infused with cherry and rose water, Dinky Pinky is audacious, surprising, complex - challenging even - with more than a hint of shocking pink.

Tropical Sour er en berliner weisse med mango og ananas. Ølstilen er blevet voldsom populær de seneste år og findes i utallige udgaver. Tropical Sour er den første sour Det Lille Bryggeri har brygget ...

Kwiek - Barrel-aged wild gose with absinthe wormwood and angelica. Kwiek proves that history is not dull at all. This collab with DOK Brewing Company is a fresh and tart gose, a beer style brewed wi...

Explore a taste adventure with our vibrant and tropical fusion of guava and pineapple! Let each sip transport you to a sun-kissed paradise of flavor and delight.

Berliner Weisse with Grapefruit & Ginger

The cat's out of the bag, our latest limited release is a sour! We tried loads of fruits with our Gose base, but tart and juicy blueberry beat the rest by a whisker