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Fruits of the Forest, Chocolate Honeycomb Vanilla – quite a mouthful, right? Wait until you’ve tried the beer. Our foray back into the forest brings a fresh fruit medley of blackberry, blueberry and...

Barrel Roll keerutab hoogsalt suunurgad üles ja annab praegusele hetkele uue vaatenurga. Mahedalt hapukas ja sügava maitsega õlu on laagerdunud pool aastat konjaki vaadis, pakkudes põnevaid maitsete k...

Sour Saison aged in terracotta jars. The ancient material, used as conditioning vessel, releases a complex mineral structure, combined with the lactic sourness of the beer, brewed with ancient Tuscan...

To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast.

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Mukavan hapan ja raikas Gose. Maustettu limellä ja inkiväärillä.

2019年の台風19号で大きな浸水被害を受けた長野市長沼地区。発災後から支援活動を通じて頂いたご縁から、徳永農園さんのりんごを贅沢に使わせて頂きました。その他に、グァバ、天草産無農薬パール柑、天草産ソフトクリーム、そしてブルワリーに咲き誇る山茶花を投入。グァバの甘い香りとトロピカルさに、ソフトクリームの滑らかマウスフィールと林檎とパール柑の酸味がスッキリとしたフィニッシュ。朝焼けを見ながらでも楽し...

We partnered up for an action packed collab with our great brew buds at Kinsmen Brewing Co. for this double sour, double brewery release. Brewed with our house sour base, but with a higher octane, Shi...

▶“Pineapple Cat” is our second collaboration brew with the talented Taiwanese artist Miss Yi Chen Z, and it is one of a kind. It is a beer brewed with wild yeast (Brettanomyces and Lactobacillus) and ...

Kipinä on hapanoluiden sarja, joka sisältää tuhdin määrän vaihtuvia hedelmiä ja marjoja. Tähän versioon makua tuovat vadelma, mustikka ja vanilja. Nämä perinteiset marjat yhdistettynä luovat tälle olu...

Gluten-free sour with mango, guava & pineapple!

"Awake! Avast! Hold tight your buns, if buns you do hold dear. For time has come to wake and run and not give way to fear!" This is a puckering, lip-smackingly quenching sour that packs a real punch o...

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Neka Neka is an Imperial Berliner Gose brewed with oat, wheat, milk sugar, and marshmallow, plus a massive dose of juiced beetroot and raspberry puree. Hand-selected black truffle salt blends to give ...

Blackcurrants and blackcurrant leaves

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In this Berliner, which is our eighth in this series, we mixed a blend of Blueberries, Lactose and Vanilla to create a wonderfully colourful, semi-sour, low ABV beer. Perfect for winter, as it will re...

Vienna malt,flaked maize,crystal malts, hops, multiple yeast strains, water, time... 3 versions; Original, Licorice root, Sour cherry.First release, Solera method, young beer blended in with beer one ...

Gose w/ Pear & Spices, 12° Plato, 4.9% ABV. Nikdy jsme neuvařili gose. Až doteď. V spolupráci s pivovarem Horizont z Budapešti jsme se odvážně pokusili vytvořit ideální letní pivo, které by bylo víc n...

Berliner wiesse with Cantalop melon and Kiwi.

Kiwifruit from Matt's farm in Ohaupo, picked by hand, lost my dog, 200kg scooped and whizzed, Philly sour yeast, simple grain bill. Enjoy.

BREWJUICE is our smoothie style sour made with a Kettle sour that has a ridiculous amount of fruit puree added. For this edition we have selected: Black Berry, Black Current, and Pineapple. The base...

Sour Marshmallow et Bluet des Vosges

We conditioned our Just Fruit base on Chocolate and Peanut Butter, then heavily fruited with Raspbery, Niagara Grape & Blueberry.

Açaí Bowl style sour w/ Açaí, Blueberry, Strawberry, Coconut & Granola

A mixed culture berliner weisse style beer conditioned on raspberries and strawberries.

Mango Banana Peanut

Sour blond ale vieillie en barrique de Chardonnay

Collaboration with our friends at Weldwerks Brewing Company. Imperial Tiki Sour conditioned on Peaches, Pineapples, Mint Leaves, Honey & Limes.

G'day beer mates! Hiker Brewing Co.'s "Extra Mile," a Leipzig-style Gose, is a ripper with an Aussie twist. Pouring a hazy straw, it's a citrus bomb with lemon myrtle leaf. The tang, like a kookaburra...