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Sour Grape Lager Infused on Gamay grape must. For this three-way collaboration with our buddies from Binaize and Bastard Brewers, we mixed grape must with our wort. In our glorious quest for the holy...

At the beginning of 2024 we had the pleasure of visiting Bådin in the Norwegian Arctic Circle and after a few months they were the ones who visited our sunny Portugal! Although the cultural difference...

Насыщенный тропический коктейль из дыни, абрикоса и персика. Умеренно кислый и чуть сладкий

Cerveza en colaboración con Cervecería Cyprez y Macaria Estilo Gose con mango manila, sal de colima y gusanos horneados

Las guindas acompañan la acidez, mientras que las cerezas aportan el contrapunto dulce. El resultado es una cerveza ligera, refrescante y frutal con todo el carácter láctico del estilo.

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A fresh and bright neutral barrel-aged sour ale

Aged for 13 months in merlot barrels on strawberry. Nice and tart. Moderately fruity.

This Martian arrives not only as the secrets spill but just in time to celebrate PRIDE month! A tropical burst of summer, bustling with pronounced flavors of sweet watermelon, tangy pineapple, and can...

3.4% Berliner Weisse Fruited with Mango and Lemon Peel. Made to celebrate the launch of our ongoing collaboration with Luckys Nashville Fried Chicken. Brewed at Mikkeller Brewpub London Exmouth Mar...

Honey Trap er en kjelesyrnet øl tilsatt utvalgte krydderier, og generøse mengder honning. Ølet er laget som et samarbeidsprosjekt med våre venner på Mjøderiet, norges soleklart beste, første og sannsy...

Two More Quarters - Pastry Sour w/ cherry, almonds, caramel sauce, cream cheese – 5,0%. Fuel for your inner fire, we got Two More Quarters for you to kick out the jams tonight and every night. This ...

Milk Sugar, Sour, Cherry and Lime for the win Kamikaze Cocktail Sour, brings the full-on grin Kamikaze, Kazmi Kaze, I’ll have another please Sour power prime punch party- no one disagrees!

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OG: 17 plato Guava / Nectarine / Passionfruit / Milk Sugar

Glass is our series of beers characterised by a delicate minerally flavour, fresh kettle-hop aroma, and the addition of sea salt in the blending tank. This is our third iteration. In February, April a...

Kettle sour with wheat and pilsner malts and flavoured at ferment with lemon juice, horopito and juniper berries. Tart, lemon pepper and juniper characters with citrus and spiced gin characters.

Refreshing Gose infused with coriander seeds, ginger, lemongrass and a subtle touch of fresh chilies, inspired by Thai cuisine. The beer has a citric character where the tasty mix of addjuncts stands ...

Apricot, Lychee & Passionfruit sour. Watch C-Beams glitter in the dark as this fruit blast lights up your day. A cocktail of vitamin c rich fruits on top of a tart beer leads you to sparkling dreams...

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This Guava and Lime Sour is brewed in Collaboration with Craft Beer Market. Conditioned on Vanilla this Sour is easy drinking and has a tart finish

Лёгкий, освежающий берлинер вайcс с малиной и лаймом.

A base brew of our Lemon Sourloop that we aged in tequila barrels for 4 months! Creamy with plenty of lemon zing, as well as some lovely fruit esters from the yeasts used. Slammer comes with added bar...

Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 18 months in oak barrels, and enriched with ancient peaches from our land.

Morphosis will either punch you in the face or make sweet love to your lips. Morphosis is our kettle sour series, where we rumble in the jungle, go berry picking with bears under the northern lights a...

This is Clem Fandango, can you you hear me? Clem is a mixed fermentation sour beer refermented with clementine juice and macerated with fresh clementine zest.

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«Эль Флоридита» — знаменитый бар-ресторан, расположенный в самом сердце кубинской столицы, Гаваны, и известный как «колыбель дайкири». В начале XX века владелец бара приготовил этот коктейль, который ...

Smoothie Style Pastry Sour with Blueberry, Strawberry, Cherry, Granola

Imperial Pastry sour with blueberries, blackcurrant, tonka beans and lactose. Collab with Drunk Beard (Switzerland)