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A Baltic Porter brewed with cocoa beans and Himalayan salt.

To propozycja dla prawdziwych koneserów! Piwo o głębokiej, niemal czarnej barwie, niezwykłej mocy ekstraktu (20%) i złożonym profilu sensorycznym w którym można odnaleźć zarówno intensywna goryczkę, ...

The Night's Watch stands atop the Wall, guarding against threats from beyond. The prospect of wildings, giants, and white walkers all chill them to the bone. One way to warm them up is a tall flagon o...

Blend of two beers: Imperial Baltic Porter Brown Forman Bourbon BA (6 months in steel tank, 9 months in barrel) & Prune Barley Wine Woodford Reserve Double Oak BA (13 months in steel tank, 13 months i...

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Nuit’ robust porter the full flavor you deserve and expect. Cozy l...

Bourbon and Rum Barrel Barrel Aged Imperial Porter with Maple, Cinnamon and Hazelnut Coffee.

A fazenda nos encanta com a variedade de aromas e sabores. Nesta versão maturamos a Baltic Porter com chips de bálsamo e nosso premiado café Flor do Guatambú. Uma madeira e um café nobre se complement...

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Porter Blatique aux piments forts

Sutemos is one of the Baltic Porters in our range of beers, and like its limited edition cousin, Catherine the Great, it is also one of the heaviest. Here, sharp raspberry flavours scythe through the ...

Our collaboration with Gordon Street Coffee. A pale porter with robust coffee and floral tones from the Geisha coffee beans added post fermentation.

Jysla Brune brown porter er et mørkt øl i engelsk stil. Ølet har en rik aroma og smak av nøtter, kaffe og karamell, balansert av en middels fyldig kropp. Restsødmen og den lave bitterheten i ølet gjør...

A multigrain Imperial Baltic porter inspired by toasted marshmallows - brewed with smoked malt, lactose, and Tahitian vanilla.

Hazelnut Coffee Porter.

Roasted malts sit behind a rich, sweet, dark body that gives an aroma and flavour profile of dark chocolate and espresso.

Brewed for the 7 year’s anniversary of brewery Kees

Lúpulos ou guloseimas? HOPS or TREAT, interpretação da Joy Project em cima das Porters americanas, com um teor alcoólico mais agressivo e com alto drinkability, seus ingredientes remetem a sabores de ...

A Barona Porter é um híbrido entre uma Porter Inglesa e uma Porter Americana, de cor castanho escuro e espuma cremosa castanha clara. Elaborada com maltes com diferentes intensidades de torras, perdur...

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Вкус «Балтики 6» — глубокий и гармоничный, с выраженной горечью, дополненный насыщенным тёмным цветом. Аромат «Балтики 6» — карамельный, с тонкой шоколадной ноткой. При производстве «Балтики 6» исполь...

With the yeast from the world’s oldest surviving beer, salvaged from a shipwreck off of Tasmania, this is an Imperial version of last year’s The Wreck. The yeast is one of a kind, and only found in th...

Lower alcohol English porter, deliciously, sessional.

Сухий, дуже питкий портер (не зважаючи на свою міцність) з додаванням натуральної, смаженої кокосової стружки та невеликої кількості бобів тонка, для надання приємної ароматичної ноти. 15,3% Plato 6,...

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В июне 2019 г. к очередному Big Craft Day мы сделали релиз "Моонзунда", мягкого балтийского портера с ванилью, и с тех пор подумывали сварить его сиквел, расставив акценты немного иным образом. Уже то...

Smoked Irish Stout, 11° Plato, 4.2% ABV. Irská kooperace. Tourist Triangle je naše nejnovější mezinárodní spolupráce s úžasnými kolegy z pivovaru Galway Bay v jihozápadním Irsku. Jedná se o lehce nauz...

Triple barrel aged version of Surmapatt imperial porter.

Она была способна обмануть и ангелов, и демонов. Однажды она породила мир и закончила войну. Она Мать Стараданий и Обмана, Королева Суккубов и новая владелица Камня Мироздания. Казалось бы, демоны с...

Legfrissebb főzetünket egy gyulai sütiköltemény inspirálta. A puha és bársonyos csokis piskóta között valódi málnapürével hangsúlyozzuk a porterre jellemző keserűcsokoládés-malátás ízprofilt. Valódi k...

This coffee porter is brewed with chocolate and dark chocolate malts to give a robust backbone for the lactose (milk sugar) to build on and is finished with Mazarro’s coffee to create a beer with a si...