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A robust porter using Chinook, NZ. Cascade and Motueka hops. Some residual sweetness along with roasted notes to provide high drinkability.

Un beau Porter gentiment alcoolisé, aux notes biscuitées et chocolatées pleines de gourmandise. Bière Mousse à Vie édition 2021 brassée par et avec la Brasserie Historique du Cateau

— Достоевский умер, — сказала гражданка, но как-то не очень уверенно. — Протестую, — горячо воскликнул Бегемот. — Достоевский бессмертен! Специальный выпуск балтийского портера, выдержанного в бочках...

В этот раз выбор названия сорта пал на Зебрюгге - бельгийский морской порт, ближайший к Англии. Всё же портер-то английский. И явно в этом порту портер пользовался популярностью не меньшей, чем в англ...

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A dark brown to black beer. It contains aromas of toasted malt and toasted chocolate with a balanced flavor and refreshing taste.

Birra dal colore tonaca di frate con una schiuma compatta color cappuccino. Al naso si hanno sentori di cacao, caffè e legno. Il gusto è vellutato, caratterizzato da note di caffè, cacao e vaniglia. ...

Полнотелый балтийский портер, с насыщенным солодовым вкусом с выраженными нотами кофе, шоколада и карамели, лёгким оттенком пряных трав и умеренной жжёной и хмелевой горчинкой.

We took our lauded Pierpont's Reserve Imperial Porter and spiked it with a whole lot of Madagascar Vanilla Beans. The malty rich chocolatey flavors and velvety mouthfeel pair sublimely with some of th...

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Classic english portrer with some peated malt and hopped with Perle & East Kent Goldings hops.

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Міцне, з шоколадними нотами, відтінками кави, смаженим характером та кремовістю.

IN A NUTSHELL BERRY, VANILLA AND ROAST. WAAAY DECADENT. Given that the mission for our Good Beer Wheaty collaboration with Gaz (Tiny Rebel) and Darren (Doctor’s Orders) was ‘Dark’ – and that both have...

We’ve called this our ‘Vatted Porter’ to emphasise the fermentation in wood. We fermented this in one of our foudres (5000 litre oak vessel, ex Bordeaux red wine) to an 1864 Bass porter recipe. It was...

Aromas of dark and dried fruit, caramel and chocolate truffles, with hints of licorice and porto wine. Sweet, with traditional hops and warm alcohol.

釀造過程中使用海量燕麥片並加入燕麥奶，費心打造好滑好順好燕麥的好滋味。聞起來是燕麥巧克力脆片的香甜，入口後綿密的酒體在口腔中滑順地流動，喝得滿嘴可可、餅乾以及麵包香，一場啤酒版的燕麥粥早餐盛宴就此展開啦。

Brewed with our friends at Kees brewery in the Netherlands, Storm Kats is a straight Imperial Porter. Brewed with eight different malts and added honey, Storm Kats has rounded flavours of chocolate, h...

L’Impérial Portageur est une bière noire et forte en alcool de type Porter Baltique. Elle possède une panoplie de saveurs tel le caramel, la cerise, le chocolat, le café et le grain rôti. La richesse ...

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Te presentamos a Alfred, la precursora del estilo Stout de origen londinense. De carácter moderadamente amargo y con un cuerpo que va de medio a fuerte, se encuentran en ella notas a caramelo, malta t...

"Ona To Može" je moderna inovativna kreacija američkog craft piva Robust Porter, koje zauzima počasno mjesto u klasi tamnih piva! Kompleksno i nevjerovatno pitko, ovo desertno domaće craft pivo ima iz...

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Stauning Rye Whisky barrel aged Baltic Porter with Canadian maple syrup, Givrée vanilla from Uganda and Brazillian Chapadão De Ferro coffee from La Cabra. A collab between Øllebrødre and La Cabra, ex...

Maple and Pecan porter.

A traditional porter with a medium body and upfront notes of coffee, made with the addition of locally grown blackberries from Outram, which present a subtle berry flavour when served at room temperat...

Robust porter with vanilla nibs in bourbon whisky

Baltic Breakfast Porter brewed with the guys at Monkey Brew. This beer has all your breakfast needs, cocoa, coffee muscovado sugar, malted oats and british caramel malts. We got our hands on some del...